Description
Indulge in these decadent Chocolate Chip Cheesecake Cookies, a perfect fusion of soft, chewy cookies and creamy cheesecake filling. Each bite delivers a delightful contrast of textures and rich flavors, making these cookies an irresistible treat for any dessert lover.
Ingredients
Scale
Dough Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Cheesecake Filling Ingredients
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies bake evenly and don’t stick.
- Prepare Cheesecake Filling: In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Chill the filling in the refrigerator while preparing the cookie dough to keep it firm.
- Make the Cookie Dough: Cream the softened butter and both sugars together until the mixture is light and fluffy. Add the egg and vanilla extract, beating well to combine.
- Incorporate Dry Ingredients: Gradually mix in the all-purpose flour, baking soda, and salt until just combined. Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Assemble Cookies: Scoop about 1 tablespoon of cookie dough and slightly flatten it in your hand. Place approximately 1 teaspoon of the chilled cheesecake filling in the center. Cover with another spoonful of dough, sealing the edges completely, then roll into a ball shape to encase the filling.
- Arrange on Baking Sheet: Place the filled dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges turn golden brown but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely. Enjoy the creamy, dreamy texture!
Notes
- Ensure the cream cheese is well softened for a smooth filling.
- Chilling the cheesecake filling helps it hold its shape during baking.
- Do not overbake; cookies should be golden at the edges but soft in the center.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a flavor twist, consider adding nuts or using white chocolate chips instead.
