Get ready to indulge in a truly irresistible treat with this Chocolate Cannoli Pizzelle Sandwiches Recipe. Imagine delicate, crisp pizzelle cookies embracing a luxuriously creamy filling of ricotta and mascarpone, kissed by the sweetness of powdered sugar and the fragrant brightness of orange zest. These sandwiches bring the best of Italian-inspired flavors together, accented by melty chocolate chips and the crunch of pistachios. Every bite is a delightful dance of textures and tastes that feels both sophisticated and comforting—perfect for sharing or savoring solo.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role, from the crisp pizzelle to the creamy filling, creating layers of flavor and texture that will have you hooked after the first bite.
- 12 pizzelle cookies: These delicate, crisp cookies provide the perfect base and crunch for the sandwich.
- 1 cup ricotta cheese: Adds a light, slightly sweet creaminess that forms the heart of the filling.
- 1/2 cup mascarpone cheese: Brings richness and smooth texture to balance the ricotta.
- 1/4 cup powdered sugar: Sweetens the filling gently without overpowering the other flavors.
- 1 teaspoon vanilla extract: Infuses the filling with warm, comforting notes that elevate every bite.
- 1/4 cup mini chocolate chips: Small bursts of chocolate add fun surprise and melty sweetness.
- 1/4 cup chopped pistachios: These nuts provide a lovely crunch and a subtle nutty depth.
- Zest of 1 orange: Brings refreshing citrus brightness that balances the creamy filling.
- Powdered sugar for dusting: A final delicate touch that makes these sandwiches look as good as they taste.
How to Make Chocolate Cannoli Pizzelle Sandwiches Recipe
Step 1: Prepare the Creamy Filling
Begin by combining ricotta cheese and mascarpone in a medium bowl. Stir in powdered sugar and vanilla extract until the mixture becomes perfectly smooth and creamy. This base is critical, as it provides the luscious texture that makes these sandwiches so irresistible.
Step 2: Add the Mix-Ins
Gently fold mini chocolate chips and fresh orange zest into the cheese mixture. The chips add delightful bursts of chocolate, while the orange zest brightens the filling with a fresh citrusy zing, creating a harmonious balance that makes this recipe stand out.
Step 3: Assemble the Sandwich Bases
Take a pizzelle cookie and spread a generous spoonful of the ricotta and mascarpone mixture evenly onto the flat side. Be generous but careful—it’s this creamy layer that makes every bite memorable.
Step 4: Sprinkle with Pistachios
Before topping, sprinkle chopped pistachios over the cheese layer. These nuts add a crunchy contrast in both texture and flavor, making the sandwich even more captivating.
Step 5: Complete the Sandwiches
Gently place another pizzelle cookie on top, flat side down, to form the sandwich. Press lightly to secure the filling but be careful not to break the pizzelle. This step seals in all the goodness and completes the classic cannoli-inspired bite.
Step 6: Repeat the Process
Continue assembling the rest of your Chocolate Cannoli Pizzelle Sandwiches Recipe using the remaining cookies and filling. This part is as satisfying as the first—the sandwiches quickly come together and look stunning.
Step 7: Add the Finishing Touch
Arrange the sandwiches on a beautiful serving platter and dust them lightly with powdered sugar. This final touch not only adds sweetness but also gives the sandwiches a lovely, inviting appearance perfect for any gathering.
How to Serve Chocolate Cannoli Pizzelle Sandwiches Recipe
Garnishes
For an elegant presentation, consider garnishing your sandwiches with extra chopped pistachios or a few fresh mint leaves. A light drizzle of dark chocolate sauce over the top can also add visual interest and deepen the chocolate flavor.
Side Dishes
These sandwiches shine as a dessert star but pair beautifully with a scoop of vanilla bean gelato or a small bowl of fresh berries, which provide a refreshing counterpoint to the creamy richness.
Creative Ways to Present
Try serving your Chocolate Cannoli Pizzelle Sandwiches Recipe on a vintage dessert plate with a dusting of edible gold powder for a festive touch. You can also cut the sandwiches in half for bite-sized hors d’oeuvres at special celebrations or elegant tea parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the assembled sandwiches in an airtight container in the refrigerator for up to 2 days. The pizzelle will soften slightly but remain flavorful, and the filling stays creamy and fresh.
Freezing
For longer storage, freeze the filling separately in a sealed container for up to 1 month. It’s best to assemble the sandwiches fresh when you’re ready to enjoy them to keep the pizzelle crisp.
Reheating
Since these are best served chilled or at room temperature, no reheating is necessary. If you prefer a slightly softer cookie, leave the sandwiches at room temperature for 10–15 minutes before serving.
FAQs
Can I use store-bought pizzelle cookies for this recipe?
Absolutely! Store-bought pizzelle cookies work wonderfully and save you time. Just choose a sturdy variety to hold the filling well.
What can I substitute for mascarpone cheese?
If you can’t find mascarpone, cream cheese softened with a touch of heavy cream can be a good alternative to maintain the creamy texture.
Are these sandwiches suitable for making ahead of time?
You can prepare the filling in advance, but it’s best to assemble the sandwiches shortly before serving to keep the pizzelle crisp and fresh.
Can I make these sandwiches vegan or dairy-free?
With some ingredient swaps like vegan ricotta or cashew-based cheeses and dairy-free pizzelle alternatives, you can create a delicious vegan version of this recipe.
What other flavors can I add to the filling?
Try adding a pinch of cinnamon, a drizzle of honey, or even some chopped dried cherries for a unique twist that complements the chocolate and citrus beautifully.
Final Thoughts
There is something truly magical about this Chocolate Cannoli Pizzelle Sandwiches Recipe that makes it a joyful treat to create and share. Whether you’re new to pizzelle or a devoted fan of cannoli-inspired desserts, this recipe brings a fresh, playful take that’s easy to love. So go ahead, gather these simple ingredients, and treat yourself to a dessert experience that feels like a warm hug with every bite!
Print
Chocolate Cannoli Pizzelle Sandwiches Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 sandwiches
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
These Chocolate Cannoli Pizzelle Sandwiches combine delicate Italian pizzelle cookies with a creamy, sweet ricotta and mascarpone filling studded with mini chocolate chips and fresh orange zest. Topped with crunchy pistachios and dusted with powdered sugar, these no-bake sandwiches offer a delightful twist on traditional cannoli flavors, perfect for an elegant dessert or a special treat.
Ingredients
Pizzelle Cookies
- 12 pizzelle cookies
Filling
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Zest of 1 orange
Toppings
- 1/4 cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Prepare the filling: In a medium bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring the mixture is well combined without lumps.
- Add flavor components: Gently fold in the mini chocolate chips and orange zest into the cheese mixture, distributing them evenly without breaking the chips.
- Assemble the first layer: Take one pizzelle cookie and spread a generous spoonful of the ricotta filling onto the flat side of the cookie, covering it evenly but not too thickly to prevent slipping.
- Add pistachios: Sprinkle a layer of chopped pistachios over the cheese filling to add a crunchy texture and nutty flavor.
- Form the sandwich: Place another pizzelle cookie on top, flat side down, creating a sandwich. Press gently to secure the layers together without breaking the cookies.
- Repeat assembly: Continue the process with the remaining pizzelle cookies and filling until all sandwiches are made.
- Serve and garnish: Arrange the finished cannoli pizzelle sandwiches on a serving platter and dust lightly with powdered sugar just before serving for an elegant finish.
Notes
- For best results, use fresh, high-quality ricotta and mascarpone cheeses to ensure a creamy filling.
- The orange zest adds a bright citrus flavor; avoid the white pith as it can be bitter.
- If you prefer, pistachios can be substituted with chopped almonds or hazelnuts.
- These sandwiches are best enjoyed the same day for the freshest texture; however, they can be refrigerated for up to 24 hours.
- Allow refrigerated sandwiches to sit at room temperature for 10 minutes before serving for optimal flavor.
