Description
This Chicken Döner Kebab recipe features tender, marinated chicken slices cooked to golden perfection and served in warm pita bread with fresh lettuce, tomatoes, onions, and a flavorful garlic or yogurt sauce. A delicious and satisfying meal inspired by the classic Turkish street food, perfect for a quick dinner or casual gathering.
Ingredients
Scale
For the Chicken Döner Kebab:
- 500 g chicken breast or thighs (thinly sliced)
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon turmeric (optional)
- Salt and black pepper to taste
- 1 tablespoon lemon juice
For Serving:
- Pita bread or flatbread
- Lettuce
- Tomato slices
- Onion slices
- Garlic sauce or yogurt sauce
Instructions
- Prepare the Marinade: In a bowl, combine yogurt, olive oil, minced garlic, paprika, cumin, oregano, turmeric (if using), lemon juice, salt, and black pepper. Mix thoroughly to create a flavorful marinade.
- Marinate the Chicken: Add the thinly sliced chicken breast or thighs to the marinade. Mix well to ensure all pieces are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for deeper flavor penetration.
- Cook the Chicken: Heat a pan over medium-high heat. Once hot, add the marinated chicken slices. Cook for 8 to 10 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Warm the Bread: While the chicken cooks, warm pita bread or flatbread in a dry skillet or oven until soft and pliable.
- Assemble the Döner Kebab: Fill the warmed pita bread with the cooked chicken, fresh lettuce, tomato slices, and onion slices. Drizzle with garlic sauce or yogurt sauce to taste. Serve immediately and enjoy.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness significantly.
- You can substitute chicken thighs for a juicier texture or chicken breast for a leaner option.
- Adjust the spices according to your preference for heat and aroma.
- Serve with a side of pickled vegetables for an authentic touch.
- Use gluten-free pita if you require a gluten-free diet.
