Description
Chicken Bubble Biscuit Casserole is a comforting and hearty dish featuring shredded cooked chicken mixed with creamy soup, sour cream, and cheddar cheese, combined with quartered biscuit dough baked to golden perfection. This easy-to-make casserole is perfect for family dinners and guarantees a delicious, cheesy, and satisfying meal.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit and Topping
- 1 can refrigerated biscuit dough (8-count), cut into quarters
- 1 tablespoon melted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Add Biscuit Pieces: Gently fold in the quartered biscuit dough pieces into the chicken mixture, making sure they are fully coated without breaking them apart too much.
- Transfer to Baking Dish: Pour the biscuit and chicken mixture into the greased baking dish and spread it out evenly for consistent baking.
- Add Cheese and Butter: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the mixture. Brush the top with melted butter if desired to help achieve a golden brown crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the biscuits are fully cooked through and the top is golden brown and bubbly.
- Cool and Garnish: Remove the casserole from the oven and let it cool for 5 to 10 minutes. Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- Use freshly shredded chicken from a roasted or rotisserie chicken for better flavor and texture.
- The melted butter on top is optional but helps create a crispier, golden biscuit topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
