If you’re craving a comforting, crowd-pleasing dish that feels like a warm hug on a plate, this Chicken Bubble Biscuit Casserole Recipe is exactly what you need. It combines tender shredded chicken with creamy, savory sauce and fluffy biscuit pockets baked to golden perfection. Each bite offers a delightful balance of cheesy goodness, garlicky warmth, and buttery crispness, making it an irresistible meal for any day of the week. Whether you’re feeding a family or hosting friends, this casserole is a guaranteed favorite that’s both easy to prepare and incredibly satisfying.
Ingredients You’ll Need
The magic of this Chicken Bubble Biscuit Casserole Recipe lies in its simple yet essential ingredients. Each one brings something special to the dish—the cream of chicken soup and sour cream create silky richness, the cheddar cheese adds sharp flavor and melty texture, and the refrigerated biscuit dough transforms everything into fluffy, golden bubbles that soak up all the yumminess.
- 3 cups cooked chicken, shredded: Use rotisserie chicken for quick prep and extra flavor.
- 1 can (10.5 oz) cream of chicken soup: This adds creamy body and depth to the sauce.
- 1 cup sour cream: Brings tanginess and luxurious creaminess.
- 1/2 cup milk: Helps thin the mixture for perfect casserole consistency.
- 2 cups shredded cheddar cheese, divided: Sharp and melty cheese enhances every bite.
- 1/2 teaspoon garlic powder: Adds warmth and gentle punch without overpowering.
- 1/2 teaspoon onion powder: Offers subtle savory notes that boost flavor complexity.
- Salt and pepper to taste: Essential for balancing and highlighting all ingredients.
- 1 can refrigerated biscuit dough (8-count), cut into quarters: These biscuit pieces create the signature “bubbles” of the casserole.
- 1 tablespoon melted butter (optional): Brushed on top for extra golden color and buttery finish.
- Fresh parsley for garnish (optional): Adds a bright, fresh contrast to the rich casserole.
How to Make Chicken Bubble Biscuit Casserole Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This prevents sticking and helps the biscuits bake up beautifully golden and crisp on the edges.
Step 2: Combine the Chicken and Creamy Mixture
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, one cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything gently but thoroughly so each ingredient blends perfectly, creating that luscious base your biscuits will bubble through.
Step 3: Incorporate the Biscuit Pieces
Gently fold in the quartered biscuit dough until every piece is fully coated in the creamy mixture. This step ensures the biscuits absorb those flavors while baking, becoming tender and flavorful pockets throughout the casserole.
Step 4: Transfer to Baking Dish
Pour the entire mixture into your prepared baking dish and spread it evenly, so each bite offers a balanced amount of chicken, sauce, and biscuit. The even spread helps the biscuits bake uniformly throughout the casserole.
Step 5: Add Cheese and Butter Topping
Sprinkle the remaining cup of shredded cheddar cheese over the top for a bubbly, cheesy crust. If you want an extra golden finish, brush the top with melted butter. The butter helps brown the biscuits beautifully and adds a touch of richness.
Step 6: Bake to Perfection
Bake the casserole uncovered for 35 to 40 minutes, or until the biscuits are fully cooked through and the top is golden brown and inviting. You’ll know it’s done when the cheese is bubbling and the biscuit “bubbles” have risen nicely.
Step 7: Rest and Garnish
Allow the Chicken Bubble Biscuit Casserole Recipe to cool for 5 to 10 minutes before serving. This resting time helps the casserole set for easier slicing, and it’s the perfect moment to sprinkle on fresh chopped parsley for a pop of color and fresh flavor contrast.
How to Serve Chicken Bubble Biscuit Casserole Recipe
Garnishes
Fresh parsley is a classic choice that adds a vibrant green touch and light herbal lift to the rich casserole. If you want to experiment, feel free to sprinkle some chopped chives or even a handful of crispy fried onions for extra texture and flavor contrast.
Side Dishes
This casserole shines on its own but pairs wonderfully with crisp green salads, steamed vegetables, or roasted root veggies. A fresh side of sautéed green beans or a simple kale salad with lemon vinaigrette can brighten the plate and balance the hearty richness of the dish.
Creative Ways to Present
Serve this Chicken Bubble Biscuit Casserole Recipe straight from the baking dish for a cozy family-style meal. For a fancier presentation, spoon portions into shallow bowls or onto plates with a garnish of microgreens or even a drizzle of hot sauce for those who like a bit of heat with their comfort food.
Make Ahead and Storage
Storing Leftovers
Leftovers of this casserole keep beautifully in an airtight container in the refrigerator for up to 3 days. The biscuits may absorb more sauce over time but still maintain their delicious flavor and texture when reheated gently.
Freezing
You can freeze this Chicken Bubble Biscuit Casserole Recipe before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to enjoy, bake it directly from frozen, adding extra baking time to ensure thorough cooking.
Reheating
Reheat individual portions in the microwave or warm the whole dish in a 350°F oven until heated through. To bring back some crispness to the biscuit bubbles, reheating uncovered is best, so the top doesn’t become soggy.
FAQs
Can I use homemade biscuits instead of refrigerated biscuit dough?
Absolutely! Homemade biscuits work wonderfully and add a personal touch, but make sure they are cut into small pieces similar in size to the refrigerated ones to ensure even baking.
Is it possible to make this casserole gluten-free?
Yes, you can substitute gluten-free biscuit dough and use gluten-free cream of chicken soup to make this dish safe for gluten-sensitive diets without losing flavor or texture.
Can I add vegetables to the casserole?
Definitely! Adding cooked vegetables like peas, carrots, or mushrooms to the chicken mixture adds extra nutrition and flavor. Just be mindful not to add too much liquid or it could affect the biscuit texture.
How spicy is this casserole?
This Chicken Bubble Biscuit Casserole Recipe is mild and comforting, perfect for all ages. If you like, you can add a pinch of cayenne pepper or hot sauce to the mix for a little kick.
Can I use leftover rotisserie chicken?
Leftover rotisserie chicken is perfect for this recipe! It saves time and adds extra flavor, making the Chicken Bubble Biscuit Casserole Recipe quick and super convenient.
Final Thoughts
After you try this Chicken Bubble Biscuit Casserole Recipe, I’m confident it will become a staple in your meal rotation. It’s comforting, easy to make, and packed with flavors that bring smiles to the whole table. So grab those simple ingredients, get baking, and enjoy a bubbly, cheesy dinner that will warm your heart and belly alike!
Print
Chicken Bubble Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Bubble Biscuit Casserole is a comforting and hearty dish featuring shredded cooked chicken mixed with creamy soup, sour cream, and cheddar cheese, combined with quartered biscuit dough baked to golden perfection. This easy-to-make casserole is perfect for family dinners and guarantees a delicious, cheesy, and satisfying meal.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit and Topping
- 1 can refrigerated biscuit dough (8-count), cut into quarters
- 1 tablespoon melted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Add Biscuit Pieces: Gently fold in the quartered biscuit dough pieces into the chicken mixture, making sure they are fully coated without breaking them apart too much.
- Transfer to Baking Dish: Pour the biscuit and chicken mixture into the greased baking dish and spread it out evenly for consistent baking.
- Add Cheese and Butter: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the mixture. Brush the top with melted butter if desired to help achieve a golden brown crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the biscuits are fully cooked through and the top is golden brown and bubbly.
- Cool and Garnish: Remove the casserole from the oven and let it cool for 5 to 10 minutes. Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- Use freshly shredded chicken from a roasted or rotisserie chicken for better flavor and texture.
- The melted butter on top is optional but helps create a crispier, golden biscuit topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
