Description
Chicken Alfredo Calzones combine tender shredded chicken and creamy Alfredo sauce with mozzarella and Parmesan cheeses, enclosed in a golden, crispy pizza dough crust. This delicious Italian-inspired dish is perfect for a comforting meal that’s easy to make and sure to satisfy cheesy and savory cravings.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Calzone Dough & Topping
- 1 package pizza dough
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the calzones to a perfect golden brown.
- Prepare the Filling: In a bowl, combine the shredded cooked chicken, Alfredo sauce, shredded mozzarella cheese, garlic powder, and Italian seasoning, mixing well to evenly distribute all ingredients.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into an even thickness to prepare for shaping the calzones.
- Cut Dough Circles: Use a round cutter or a large cup to cut the rolled dough into circles approximately 6 inches in diameter for individual calzones.
- Add Filling: Spoon a generous amount of the chicken and cheese mixture onto one half of each dough circle, leaving room along the edges for sealing.
- Seal Calzones: Fold the dough over to cover the filling, forming a half-moon shape, then press the edges firmly with a fork to seal and prevent filling from leaking during baking.
- Apply Egg Wash: Brush the tops of the calzones with the beaten egg to promote a shiny, golden crust once baked.
- Bake: Place the calzones on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Notes
- Ensure the pizza dough is thawed if using frozen dough for easier handling.
- You can substitute cooked rotisserie chicken for convenience.
- Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition.
- Brush with garlic butter instead of egg wash for a different flavor and softer crust.
- Let calzones cool slightly before serving as the filling will be very hot.
