Description
Cheesy Texas Toast is a deliciously indulgent appetizer or side dish featuring thick slices of Texas Toast generously coated with a creamy blend of shredded Cheddar Jack and Parmesan cheeses, infused with garlic butter and seasoned to perfection. Baked to a golden crisp with melted bubbly cheese topping, this recipe combines rich flavors and a satisfying crunch, making it perfect for gatherings or a flavorful snack.
Ingredients
Scale
Cheese Mixture
- 3/4 cup real mayonnaise
- 4 cups shredded Cheddar Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup Gourmet Garden Parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
Garlic Butter
- 1/2 cup salted butter
- 1 tablespoon Gourmet Garden Chunky Garlic Paste
Bread
- 8 slices Texas Toast
Instructions
- Preheating and Rack Preparation: Preheat your oven to 350°F (175°C). Place a crisping rack on a large baking sheet to promote even heat circulation during baking.
- Cheese Mixture Preparation: In a medium bowl, combine the real mayonnaise with shredded Cheddar Jack and Parmesan cheeses until evenly mixed. Stir in the Gourmet Garden Parsley, seasoned salt, and freshly ground black pepper. Place this mixture in the refrigerator while you prepare the rest.
- Garlic Butter Infusion: In a small skillet over low heat, melt the salted butter. Add the Gourmet Garden Chunky Garlic Paste, stirring continuously. Let it sauté for 2 to 3 minutes until fragrant and aromatic.
- Bread Preparation: Arrange the Texas Toast slices on the prepared crisping rack. Using a pastry brush, apply the garlic-infused melted butter generously over each slice, ensuring full coverage.
- Cheese Application: Evenly spread the chilled mayo-cheese mixture over each buttered slice of bread, smoothing it out to cover thoroughly.
- Baking: Place the baking sheet with the prepared bread into the preheated oven. Bake for 10 to 12 minutes until the toast is golden and crispy and the cheese topping is melted and bubbly. For extra crispness, optionally broil for 2 to 3 minutes at the end, monitoring closely to prevent burning.
- Final Garnishing: If desired, sprinkle additional Gourmet Garden Parsley over the hot Cheesy Texas Toast just before serving for a fresh herbal note and presentation.
Notes
- For best results, use freshly shredded cheese rather than pre-shredded, as it melts better.
- Adjust seasoned salt and black pepper to taste depending on your preference.
- Broiling at the end is optional but helps achieve a crispier top layer.
- Ensure the garlic paste is gently sautéed, not burned, to avoid bitterness.
- This recipe can be served as an appetizer, snack, or accompaniment to soups and salads.
