Description
Delightful Cheesy Spinach Artichoke Dip Bites featuring a creamy blend of cheeses, fresh spinach, and artichoke hearts wrapped in flaky puff pastry. Perfect as a party appetizer or snack, these bite-sized treats are baked to golden perfection for a crispy exterior and melty interior.
Ingredients
Scale
Cheese and Dairy
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Herbs
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Pastry
- 1 package of puff pastry, thawed
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the puff pastry bites evenly.
- Mix Cheeses: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan. Stir until smooth and well combined to form a creamy base.
- Add Vegetables and Seasonings: Fold in the chopped fresh spinach, drained and chopped artichoke hearts, garlic powder, onion powder, and season with salt and pepper to taste. Mix thoroughly so all flavors are evenly distributed.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut into small squares, roughly 2 to 3 inches on each side, depending on your preferred bite size.
- Fill Pastry Squares: Place a spoonful of the cheese and vegetable mixture in the center of each pastry square, taking care not to overfill to prevent leakage during baking.
- Seal Bites: Fold each pastry square over the filling to create bite-sized pockets, pressing the edges firmly together to seal and prevent the filling from escaping while baking.
- Bake: Arrange the filled and sealed pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes or until the pastry turns a beautiful golden brown and is cooked through.
- Serve: Remove the bites from the oven and let cool slightly. Serve warm alongside your favorite dipping sauce for an irresistible appetizer experience.
Notes
- You can substitute frozen spinach (thawed and squeezed dry) for fresh spinach if desired.
- To add a spicy kick, mix in some red pepper flakes into the cheese mixture.
- Make sure the puff pastry is properly thawed before rolling to avoid cracking.
- These bites can be prepared in advance and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
