Description
This Cheesy Spinach Artichoke & Mushroom Stuffed Baguette is a warm and comforting appetizer or snack featuring a crispy baguette filled with a creamy blend of sautéed spinach, artichokes, mushrooms, and three types of cheeses. Baked until golden and bubbly, it’s perfect for sharing at gatherings or enjoying as a savory treat.
Ingredients
Scale
Produce
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, diced
- 2 cloves garlic, minced
Dairy
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Bakery
- 1 large baguette
Pantry
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for the stuffed baguette.
- Sauté garlic: Heat olive oil in a skillet over medium heat and cook the minced garlic until it becomes fragrant, which will infuse the oil and vegetables with flavor.
- Cook vegetables: Add diced mushrooms to the skillet and cook until they are softened. Then stir in the chopped spinach and artichoke hearts until the spinach wilts and everything is well combined.
- Mix filling: Transfer the sautéed vegetables to a bowl and combine them with softened cream cheese, shredded mozzarella, and grated Parmesan. Season the mixture with salt and pepper to taste, stirring well to form a creamy filling.
- Prepare baguette: Slice the baguette lengthwise and scoop out some of the bread from the inside to create hollow space for the filling, being careful not to cut all the way through.
- Stuff the baguette: Spread the cheesy vegetable mixture evenly inside the hollowed baguette to ensure every bite has the delicious filling.
- Bake: Place the stuffed baguette on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove the baguette from the oven, let it cool slightly to set the filling, then slice into servings and enjoy warm.
Notes
- Use fresh spinach for best flavor and texture.
- To save time, canned or frozen artichoke hearts can be used but drain them well.
- The baguette can be toasted lightly before filling to add extra crunch.
- For a spicy kick, add a pinch of red pepper flakes to the filling mixture.
- Leftovers can be reheated in the oven to maintain crispiness.
