Description
This Cheesy Ranch Chicken Bake is a simple, comforting dish featuring tender chicken breasts layered with creamy sour cream, zesty ranch seasoning, and melted cheddar cheese. Perfect for a quick weeknight dinner, this recipe combines rich flavors with minimal prep and cook time.
Ingredients
Scale
Chicken
- 4 chicken breasts
Seasoning & Toppings
- 1 packet ranch seasoning (approximately 1 oz)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- Prepare the chicken: Place the chicken breasts in an even layer in a baking dish.
- Spread sour cream: Evenly spread the sour cream over the top of each chicken breast, ensuring they are well coated for moisture and flavor.
- Season chicken: Sprinkle the ranch seasoning packet evenly over the sour cream-covered chicken to infuse it with a savory and herbaceous flavor.
- Add cheese: Top each chicken breast generously with shredded cheddar cheese, which will melt and create a delicious cheesy crust.
- Bake: Preheat your oven to 375°F (190°C) and bake the chicken uncovered for 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Notes
- Use a meat thermometer to ensure chicken is fully cooked but not dried out.
- For extra flavor, consider adding chopped fresh herbs like parsley or chives after baking.
- Sour cream can be substituted with Greek yogurt for a tangier and healthier option.
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
