Description
These Cheesy Potato Burritos are a comforting and delicious meal that combines tender mashed potatoes with melted cheese and flavorful spices, all wrapped in a warm flour tortilla and pan-fried to golden perfection. Perfect for a quick and satisfying lunch or dinner, they offer a hearty vegetarian option that’s easy to prepare in under 40 minutes.
Ingredients
Scale
Potato Filling
- 4 medium potatoes (about 2 lbs), peeled and chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Assembly
- 4 large flour tortillas
- Optional toppings: sour cream, salsa, or guacamole
Instructions
- Boil the Potatoes: Peel and chop the potatoes into even pieces. Boil them in salted water for 15-20 minutes until they are fork-tender. Once cooked, drain the water completely.
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté the diced onion until it becomes translucent and soft. Then add garlic powder, chili powder, salt, and pepper, stirring to combine and release the flavors.
- Mash the Potatoes: Transfer the drained potatoes to a bowl and mash them until smooth or with a few lumps for texture. Mix in the sautéed onions and spices along with the shredded cheese until everything is well combined and the cheese begins to melt slightly.
- Assemble the Burritos: Lay each flour tortilla flat and spoon an equal amount of the potato filling in the center. Fold the sides over the filling and roll tightly to secure the burrito shape.
- Cook the Burritos: Heat the skillet over medium heat. Place the burritos seam-side down and cook for about 2-3 minutes per side, or until the tortillas are golden brown and crispy, and the filling is warmed through.
Notes
- You can add other spices like cumin or smoked paprika for extra flavor if desired.
- For a vegan option, substitute the cheese with a plant-based cheese alternative.
- If you prefer a softer burrito, you can skip the pan frying step and serve the assembled burritos as is.
- Leftover burritos can be refrigerated and reheated in a skillet or microwave.
- Serve with sour cream, salsa, or guacamole for added flavor and variety.
