If you’re looking for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, this Cheesy Chicken Macaroni Casserole Recipe is exactly what you need. Combining tender elbow macaroni with shredded chicken and a luscious blend of cheddar and mozzarella cheeses, all brought together by creamy soup and sour cream, this casserole is as satisfying as it is easy to make. Whether it’s a weeknight dinner or a potluck favorite, this dish promises gooey, cheesy goodness with each bite.
Ingredients You’ll Need
Gathering your ingredients for the Cheesy Chicken Macaroni Casserole Recipe is delightfully simple, and each item plays a crucial role in making this bake irresistibly creamy, flavorful, and texturally perfect. From pasta to cheese to seasonings, everything works together to create that classic homestyle comfort food experience.
- 2 cups elbow macaroni: Perfectly shaped to catch all that cheesy sauce in every nook.
- 2 cups cooked chicken, shredded: Adds hearty protein and a tender bite to the casserole.
- 1 cup cheddar cheese, shredded: Brings sharp, rich flavor essential for classic mac and cheese flair.
- 1 cup mozzarella cheese, shredded: Melts beautifully to give you that irresistible gooey texture.
- 1 can (10.5 oz) cream of chicken soup: Creates a velvety, creamy base for the entire dish.
- 1 cup milk: Helps achieve the perfect saucy consistency throughout the casserole.
- 1/2 cup sour cream: Adds a subtle tang and extra creaminess, elevating the flavor balance.
- 1/2 cup frozen peas (optional): A pop of green and a touch of sweetness for some veggie goodness.
- 1 teaspoon garlic powder: Infuses a mild, savory aroma that complements the cheeses beautifully.
- 1 teaspoon onion powder: Adds depth and a hint of sweetness without overpowering the dish.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
- 1/2 cup breadcrumbs (for topping): Gives a golden, crunchy texture that contrasts with the creamy interior.
- 2 tablespoons butter, melted: Binds the breadcrumbs for that beautiful, buttery crust on top.
How to Make Cheesy Chicken Macaroni Casserole Recipe
Step 1: Prep Your Oven and Pasta
Start by preheating your oven to 350°F (175°C). While it warms up, cook the elbow macaroni according to the package instructions, aiming for al dente so they hold their shape in the casserole. Drain the pasta well and set it aside — it’s the perfect base for building your cheesy masterpiece.
Step 2: Mix the Cheesy Goodness
In a large mixing bowl, combine the cooked macaroni with shredded chicken, both kinds of cheese, cream of chicken soup, milk, sour cream, and seasonings like garlic powder, onion powder, salt, and pepper. If you want a subtle veggie touch, fold in the frozen peas here. This mixture is what transforms into the creamy, cheesy filling that makes this recipe so irresistible.
Step 3: Assemble the Casserole
Grease a 9×13 inch baking dish and spread the macaroni mixture evenly inside. This is your casserole canvas, so take a moment to smooth it out for even baking. The flavors are all ready to mingle and become one unforgettable dish.
Step 4: Add the Crispy Topping
Mix the breadcrumbs with melted butter in a small bowl until they’re well coated. Then sprinkle this mixture over the top of your casserole. This step creates that perfect golden crust, giving you crispy texture that contrasts delightfully with the cheesy, creamy interior.
Step 5: Bake to Perfection
Place the casserole in your preheated oven and bake for 25 to 30 minutes. Look for bubbly edges and a golden brown top — signs that all the flavors have melded together and the crust has crisped up just right. Once baked, let it rest for a few minutes before digging in so it sets beautifully.
How to Serve Cheesy Chicken Macaroni Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few fresh basil leaves adds a lovely color contrast and a fresh note that balances the richness perfectly. A light drizzle of hot sauce can add a pleasant kick if you like a little heat with your cheese.
Side Dishes
Serve your cheesy chicken macaroni casserole with some crisp garden salad or steamed vegetables to contrast the creamy richness. Garlic bread or warm dinner rolls also complement the meal, offering a bite-friendly way to soak up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or cast-iron skillets. This makes the dish feel a little extra special and perfect for sharing around the table. You can even add a handful of crispy bacon bits or sliced olives on top before baking for a personalized touch.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for 3 to 4 days. Make sure it’s completely cooled before sealing to keep the flavors fresh and prevent sogginess.
Freezing
You can freeze the entire casserole either before baking or after it has cooled. Wrap it tightly in foil or place it in a freezer-safe container. It will keep well for up to 2 months, making it a fantastic make-ahead meal option.
Reheating
Reheat the casserole in the oven at 350°F (175°C) for about 20 minutes if thawed, or longer if frozen. Cover with foil to prevent the topping from over-browning and remove the foil during the last few minutes to crisp it up again. Microwaving works too for quick individual servings, just be aware the crust won’t be as crunchy.
FAQs
Can I use different types of pasta?
Absolutely! While elbow macaroni is classic, you can swap in shells, penne, or rotini — any shape that holds sauce well will work beautifully in this Cheesy Chicken Macaroni Casserole Recipe.
Is it possible to make this dish vegetarian?
Yes! Simply skip the chicken and add more veggies like mushrooms, zucchini, or spinach. You can also use a cream of mushroom soup instead of cream of chicken to keep the flavors delicious and meat-free.
Can I use fresh chicken instead of leftover cooked chicken?
Of course! Just cook and shred the chicken first — a quick poach or roast works perfectly. Using freshly cooked chicken can add even more juiciness to your casserole.
What cheese combinations can I try?
Cheddar and mozzarella create a fantastic melt and flavor, but this recipe is versatile. Try gouda, Monterey Jack, or a bit of parmesan for a different but equally tasty twist on the Cheesy Chicken Macaroni Casserole Recipe.
How can I make the topping extra crunchy?
Mix in some grated parmesan or panko breadcrumbs with the melted butter before sprinkling over the casserole. Broil for the last 2-3 minutes of baking, but watch closely to avoid burning the topping.
Final Thoughts
There’s just something so heartwarming about a homemade Cheesy Chicken Macaroni Casserole Recipe. It’s simple, comforting, and loaded with that satisfying cheesy goodness that everyone loves. I can’t wait for you to try it and make it a staple in your kitchen — your family and friends will be asking for seconds in no time!
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Cheesy Chicken Macaroni Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Macaroni Casserole is a comforting and hearty baked dish featuring tender elbow macaroni, shredded chicken, and a creamy blend of cheddar and mozzarella cheeses. Enhanced with savory seasoning and topped with buttery breadcrumbs, it’s an easy meal perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup frozen peas (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Macaroni: Boil the elbow macaroni in salted water following package instructions until al dente. Drain well and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Gently fold in the frozen peas if using.
- Assemble Casserole: Grease a 9×13 inch baking dish and evenly spread the macaroni mixture inside.
- Prepare Topping: Mix the breadcrumbs with melted butter in a small bowl until thoroughly combined. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the dish is bubbly and the topping is golden brown.
Notes
- You can substitute frozen peas with other vegetables like corn or diced carrots for variety.
- Use cooked leftover chicken or rotisserie chicken for convenience.
- For a crispier topping, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- This casserole can be assembled in advance and refrigerated for up to 24 hours before baking.
