If you’ve been dreaming of the perfect combination of juicy cheeseburger flavors wrapped in a crispy shell, then you absolutely have to try this Cheeseburger Egg Rolls Recipe. It’s a total game changer, turning your favorite classic sandwich into a fun, portable snack that’s bursting with melty cheese, tangy pickles, and all the savory goodness you crave. Trust me, once you make these, they’ll become the star of any gathering or the ultimate indulgence for a cozy night in.
Ingredients You’ll Need
This Cheeseburger Egg Rolls Recipe calls for simple, straightforward ingredients that pack a mighty punch in taste and texture. Each element works together to create that iconic cheeseburger flavor, while the wonton wrappers provide the irresistible crispy exterior everyone loves.
- Ground beef (1 pound): The meaty, juicy base that brings rich flavor and substance to your filling.
- Yellow onion (1/2 medium): Adds a subtle sweetness and savory bite to balance the beef.
- Freshly grated cheddar cheese (2 cups): Melts perfectly to create gooey, cheesy pockets throughout the roll.
- Diced dill pickle (1/3 cup): Offers that classic burger tang with a satisfying crunch.
- Dijon mustard (1 tablespoon): Infuses the filling with a gentle, peppery zing that brightens every bite.
- Worcestershire sauce (1 teaspoon): Enhances the umami depth and adds complex savory notes.
- Wonton wrappers (12-15 wrappers): The crispy casing that holds the delicious filling snugly and crisps to golden perfection.
- Vegetable oil (about 1-2 cups): Essential for frying, bringing that unbeatable crunchy texture.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Cook the Beef and Onions
Start by heating a medium skillet over medium heat. Add the ground beef and finely chopped onion, cooking and breaking up the beef with a spoon until it’s fully browned and the onions have softened, about 10 minutes. Once cooked, drain any excess fat to keep the filling from becoming greasy, then return the mixture to the stove so it stays warm for the next step.
Step 2: Add the Cheese and Flavorings
Next, stir in the freshly grated cheddar cheese, diced dill pickles, Dijon mustard, and Worcestershire sauce. The magic happens here as the cheese melts into the warm beef, creating a gooey, flavorful filling while the pickles add a fun pop of tang.
Step 3: Assemble the Egg Rolls
Grab a wonton or spring roll wrapper and lay it flat in a diamond shape. Spoon about 3 to 4 generous spoonfuls of the cheesy beef mixture near the bottom corner. Fold the bottom corner over the filling, then tuck in the sides snugly, rolling it up tightly to form a neat, sealed roll.
Step 4: Seal the Wrappers
To make sure your egg rolls don’t come undone while frying, brush a few little dots of water on the top corner of the wrapper, pressing it down gently to seal the edges firmly in place.
Step 5: Fry Until Golden and Crispy
Fill a deep frying pan with about 1/2 inch of vegetable oil and heat it to 325 degrees Fahrenheit. Carefully place the egg rolls into the hot oil in batches, avoiding crowding the pan so they crisp evenly. Fry each side for 2 to 3 minutes or until the wrappers turn golden brown and irresistibly crunchy. Once done, transfer them to a wire rack or a paper towel-lined plate to drain any excess oil.
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
To take your Cheeseburger Egg Rolls Recipe to the next level, pair them with classic garnishes such as a drizzle of ketchup, a dab of mustard, or a side of creamy ranch or special sauce. A sprinkle of finely chopped fresh chives or parsley can add a burst of color and fresh flavor that makes your plate pop.
Side Dishes
These egg rolls are fantastic served alongside crispy fries, a fresh garden salad, or even tangy coleslaw. The hearty, cheesy filling means you can keep sides simple and fresh to balance everything without stealing the spotlight.
Creative Ways to Present
For parties or casual get-togethers, arrange your Cheeseburger Egg Rolls Recipe on a platter with small dipping bowls of mustard, ketchup, or pickled jalapeños for guests to customize their bites. You could even cut them in half to show off the melty cheese and vibrant filling inside – perfect for sharing and tempting everyone’s taste buds!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be questionable because these go fast), store the cooled egg rolls in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their cheesy, meaty goodness for quick snacks or meals the next day.
Freezing
Cheeseburger Egg Rolls Recipe leftovers freeze beautifully. Simply freeze the un-fried assembled rolls on a parchment-lined tray until solid, then transfer them to a freezer bag. They can be frozen for up to 1 month. When ready to enjoy, just fry them straight from the freezer for crispy perfection.
Reheating
To reheat, avoid the microwave if you want to keep that crispiness intact. Instead, place leftover egg rolls in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until heated through and crispy. This way, they taste just as fantastic as when freshly made.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to give your Cheeseburger Egg Rolls Recipe a unique twist.
Is it possible to bake these instead of frying?
You can bake the egg rolls for a lighter version. Brush them with a bit of oil and bake at 400 degrees Fahrenheit for 15-20 minutes until golden and crispy, flipping halfway through for even color.
Can I make this recipe vegetarian?
Definitely. Swap out the beef for cooked lentils, mushrooms, or a plant-based ground meat substitute. The cheese, pickles, and seasonings will still deliver fantastic flavor.
What dipping sauces go best with cheeseburger egg rolls?
Ketchup and mustard are classics, but spicy mayo, ranch dressing, or even a tangy BBQ sauce can add delightful layers of flavor.
How do I keep my egg rolls from bursting while frying?
Make sure to seal the wrapper edges with water firmly and avoid overfilling. Fry the egg rolls in oil that’s hot enough (around 325°F) to crisp them quickly, preventing the filling from making the wrapper soggy and splitting.
Final Thoughts
This Cheeseburger Egg Rolls Recipe is one of those magical dishes that turns a simple comfort food craving into a fun and impressive treat. Whether you’re making them for a party, a family dinner, or just because you deserve something delicious, these egg rolls deliver on flavor, texture, and that all-important wow factor. I can’t wait for you to try them and share the joy of biting into that crispy, cheesy, savory goodness!
Print
Cheeseburger Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, wrapped in crispy wonton wrappers and deep-fried to golden perfection. Filled with seasoned ground beef, melted cheddar cheese, diced pickles, and tangy Dijon mustard, these egg rolls are perfect as a fun appetizer or a crowd-pleasing snack.
Ingredients
Filling
- 1 pound ground beef
- 1/2 medium yellow onion, finely chopped
- 2 cups freshly grated cheddar cheese
- 1/3 cup diced dill pickle
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Wrappers
- 1 package Wonton wrappers (or spring roll wrappers, 12–15 wrappers)
Frying
- Vegetable oil, about 1-2 cups (for frying)
Instructions
- Cook the filling: In a medium skillet over medium heat, cook and crumble the ground beef along with the chopped onion until the beef is no longer pink and the onion is soft and translucent, about 10 minutes. Drain any excess fat from the skillet and return it to heat.
- Add flavor and cheese: Stir in the grated cheddar cheese, diced dill pickles, Dijon mustard, and Worcestershire sauce into the hot beef mixture. Continue stirring until the cheese has fully melted and the mixture is well combined.
- Assemble the egg rolls: Lay a wonton or spring roll wrapper flat on a clean surface in a diamond shape. Spoon 3-4 heaping spoonfuls of the beef and cheese mixture near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the left and right sides toward the center, and continue to roll tightly upward to enclose the filling.
- Seal the wrappers: Dab a few drops of water along the top corner edge of the wrapper to act as glue, then press firmly to seal the edge and prevent the egg roll from opening during frying.
- Fry the egg rolls: Pour vegetable oil into a deep frying pan to a depth of about 1/2 inch. Heat the oil to 325°F (160°C). Fry the egg rolls in batches, being careful not to overcrowd the pan. Cook each side for 2 to 3 minutes or until the wrappers are crisp and deep golden brown. Remove them with a slotted spoon and place on a wire rack or a plate lined with paper towels to drain excess oil and stay crispy.
Notes
- Ensure the oil is at the correct temperature (325°F) before frying to prevent soggy or greasy egg rolls.
- Do not overfill the wrappers to avoid tearing or bursting while frying.
- Serve immediately for best texture and flavor. Pair with ketchup, mustard, or your favorite dipping sauce.
- Wonton wrappers can be found in the refrigerated section of many grocery stores or Asian markets.
- Leftover egg rolls can be reheated in an oven or air fryer to retain crispiness.
