Description
These Cheddar Herb Biscuits are fluffy, cheesy, and infused with aromatic herbs, making them the perfect comforting side for any meal. With a golden crust and tender crumb, they are quick to prepare and sure to please family and guests alike.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon dried herbs (like thyme or rosemary)
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for the biscuits to rise properly and bake to a golden finish.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt, ensuring they are evenly mixed to distribute the leavening agent and seasoning.
- Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs, which will create flaky layers.
- Add Cheese and Herbs: Stir in the shredded cheddar cheese and dried herbs evenly throughout the crumbly mixture to infuse flavor in each bite.
- Incorporate Milk: Gradually add the milk while stirring gently until the dough just starts to come together; avoid overmixing to keep biscuits tender.
- Knead Dough: Turn the dough onto a floured surface and knead gently a few times to bring it together, maintaining a light and fluffy texture.
- Shape Biscuits: Roll out the dough to about 1-inch thickness and cut into circles using a biscuit cutter or glass for uniform biscuits.
- Bake: Place the cut biscuits on a baking sheet, spaced slightly apart. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top and cooked through.
Notes
- Use cold butter to ensure flaky texture in biscuits.
- Don’t overwork the dough to keep biscuits light and fluffy.
- Herbs can be adjusted based on preference; fresh herbs can be used but reduce quantity slightly.
- Serve warm with butter or alongside soups and stews for a comforting meal.
