Description
The Champagne Moscow Mule is a refreshing and elegant twist on the classic Moscow Mule, combining the zing of ginger and lime with chilled vodka and the bubbly sophistication of champagne or sparkling wine. This cocktail is perfect for celebrations or whenever you want a light, festive drink with a balanced mix of sweetness, spice, and effervescence.
Ingredients
Scale
Liquids
- 1 ounce Vodka (chilled)
- 4-6 ounces Champagne or sparkling wine
- 1 ounce Simple syrup
- Juice of half a lime
Flavorings and Garnishes
- 1 teaspoon Ginger (finely grated peeled)
- Ice (as needed)
- Lime for garnish
- Mint for garnish
Instructions
- Mix Ingredients: Combine chilled vodka, simple syrup, finely grated ginger, and fresh lime juice in a cocktail shaker filled with ice. Shake vigorously for about 15-20 seconds until the shaker feels frosty, ensuring all flavors meld and the cocktail chills properly.
- Strain and Top: Strain the mixture into a preferred glass, ideally a copper mug, filled with fresh ice. Carefully top the drink with 4 to 6 ounces of champagne or sparkling wine to add effervescence and a delicate, celebratory touch.
- Garnish and Serve: Garnish the cocktail with a lime wedge and a sprig of fresh mint, optionally skewered for presentation. Serve immediately to enjoy the freshest and most vibrant flavors.
Notes
- Using a copper mug or a similar glass enhances the traditional presentation and keeps the cocktail nicely chilled.
- Adjust the amount of champagne or sparkling wine to your preference for fizziness and alcohol strength.
- For a spicier kick, increase the amount of grated ginger slightly.
- Simple syrup can be made by dissolving equal parts sugar and water and cooling before use.
- This recipe is best served immediately to maintain the champagne’s fizz.
