Description
Caramel Apple Fritter Bread is a deliciously moist and creamy loaf combining the warm flavors of cinnamon-spiced apples with luscious caramel sauce swirled throughout. This irresistibly tender bread is perfect for breakfast or dessert, delighting with every bite.
Ingredients
Scale
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Apple Filling:
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure the bread does not stick during baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps to incorporate air and create a tender crumb.
- Add Eggs and Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract to combine all wet ingredients thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined to avoid overmixing.
- Prepare Apple Filling: In another bowl, toss the diced apples with brown sugar, cinnamon, and lemon juice until evenly coated, enhancing the apple flavor and preventing browning.
- Fold Apples into Batter: Gently fold the apple mixture into the batter ensuring even distribution without deflating the batter.
- Layer Batter and Caramel Sauce: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over this layer, then add the remaining batter and top with the rest of the caramel sauce to create rich swirls.
- Bake: Place the loaf pan in the oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready. The top will be golden brown.
- Cool Before Serving: Let the bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely for easier slicing and best texture.
Notes
- Make sure the butter is softened to room temperature to achieve a creamy batter for better texture.
- Diced apples should be tossed with lemon juice to prevent browning and enhance flavor.
- Do not overmix the batter once the dry ingredients are added to keep the bread tender.
- The caramel sauce can be made ahead and refrigerated; warm slightly before drizzling into the batter.
- Use medium apples like Gala or Fuji for the best balance of sweetness and texture.
- Check the bread after 55 minutes to avoid overbaking, which can dry out the loaf.
