Description

Cajun Salmon Avocado Lime is a vibrant and flavorful dish featuring perfectly seared and oven-baked salmon fillets seasoned with Cajun spices, topped with a fresh and zesty avocado lime mixture. This recipe combines the spicy warmth of Cajun seasoning with the creamy texture of avocado and the bright acidity of lime, creating a healthy and delicious meal that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper, to taste

Avocado Lime Mixture

1 ripe avocado, diced
1 lime (juice and zest)
Fresh cilantro, for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, then season both sides with Cajun seasoning, salt, and pepper for balanced flavor.
Heat the Oil: In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering, ready for searing.
Sear the Salmon: Place the salmon fillets skin-side down in the hot oil, searing for 3-4 minutes to achieve crispy skin and enhance flavor.
Flip the Fillets: Carefully turn the fillets over and cook for an additional 2 minutes to lightly brown the other side.
Bake the Salmon: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare Avocado Lime Mixture: While the salmon bakes, combine the diced avocado, lime juice, and lime zest in a bowl, gently mixing to maintain the avocado’s texture.
Add Cilantro (Optional): Chop fresh cilantro and mix into the avocado lime mixture if desired for extra freshness and flavor.
Serve: Remove the salmon from the oven and let it rest for a few minutes. Top each fillet with the avocado lime mixture before serving for a delicious and visually appealing presentation.

Notes

Make sure the salmon is at room temperature before cooking for even cooking.
If you prefer, you can remove the skin after searing or before serving.
Adjust Cajun seasoning amount to your preferred spice level.
Use a ripe avocado for the best flavor and texture in the topping.
Serve with a side of steamed vegetables or a light salad to complete the meal.