Description
Sweet and tender brown sugar glazed carrots are a simple yet delicious side dish that enhances the natural flavor of carrots with a buttery, caramelized glaze. Perfectly sautéed and simmered to tenderness, these glazed carrots make a delightful addition to any meal.
Ingredients
Scale
Ingredients
- 1 pound carrots, peeled and sliced
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Melt the butter: In a skillet, melt the butter over medium heat to create a rich base for the carrots.
- Sauté the carrots: Add the peeled and sliced carrots to the skillet and sauté them for about 5 minutes, allowing them to begin softening and absorb the buttery flavor.
- Add seasonings and sugar: Stir in the brown sugar, salt, and black pepper to evenly coat the carrots and start forming the sweet glaze.
- Add water and simmer: Pour in 1/4 cup water and bring the mixture to a gentle simmer, which helps cook the carrots thoroughly and dissolve the sugar into a sauce.
- Cover and cook: Cover the skillet and cook the carrots for 10-15 minutes, or until they are tender when pierced with a fork.
- Uncover and thicken glaze: Remove the lid and continue cooking the carrots for an additional 5 minutes to allow the glaze to thicken and caramelize, coating the carrots beautifully.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg when adding the brown sugar.
- Adjust the sugar quantity to taste for a sweeter or less sweet glaze.
- Be sure to slice the carrots evenly to ensure uniform cooking.
- Use unsalted butter if you want to control the saltiness more precisely.
- The glaze can be thickened by simmering uncovered longer if necessary.
