Description
Broccoli Cheese Balls are delightful bite-sized snacks packed with steamed broccoli, melted cheddar, and Parmesan cheese. These crispy, cheesy treats can be either fried to golden perfection or baked for a healthier option, making them perfect for parties, appetizers, or a tasty snack.
Ingredients
Scale
Broccoli Cheese Balls
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Preheat (optional): If you choose to bake the broccoli cheese balls, preheat your oven to 400°F (200°C). This ensures the oven is ready by the time you form the balls.
- Mix Ingredients: In a large bowl, combine the steamed and chopped broccoli florets, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, eggs, garlic powder, salt, and black pepper. Mix everything thoroughly until well incorporated into a uniform mixture.
- Form Balls: Shape the mixture into small, bite-sized balls approximately 1 inch in diameter. Ensure the balls are compact to prevent falling apart during cooking.
- Cook by Frying: Heat oil in a pan over medium heat. Once the oil is hot, carefully place the broccoli cheese balls in the pan and fry, turning occasionally, until all sides are golden brown and crispy. This usually takes about 5-7 minutes.
- Cook by Baking: If opting for baking, line a baking sheet with parchment paper and arrange the balls with some space in between. Bake for 20-25 minutes or until the balls turn golden brown on the outside. Turning halfway through baking can ensure even browning.
- Cool and Serve: Remove the broccoli cheese balls from the heat and let them cool slightly on a paper towel or wire rack before serving. This prevents burns and helps crisp the exterior further.
Notes
- You can choose frying for a crispier texture or baking for a healthier option.
- Ensure broccoli is well-steamed and drained to avoid excess moisture in the mixture.
- Breadcrumbs help bind the mixture; adjust quantity if mixture is too wet or dry.
- Serve with your favorite dipping sauce such as ranch, marinara, or a spicy aioli.
- These can be prepared ahead and refrigerated before cooking.
