If you’ve ever wished for a breakfast that’s both hearty and super easy to whip up, you’re going to love this Breakfast Rolls with Turkey Sausage, Eggs, and Cheese Recipe. Picture warm, golden crescent rolls stuffed with savory turkey sausage, fluffy scrambled eggs, sharp cheddar cheese, and a hint of fresh green onion—it’s like breakfast comfort wrapped in a perfect handheld package. Whether you’re feeding a hungry family or want a satisfying morning treat, these rolls hit the spot with their fantastic blend of flavors and textures that make mornings feel a little more special.
Ingredients You’ll Need
Getting this dish just right is all about balancing a few simple, quality ingredients that each play a crucial role. From the tender crescent dough that forms the soft, buttery shell to the flavorful turkey sausage and melty cheddar cheese, everything comes together so beautifully to create a mouthwatering breakfast roll you’ll want to make again and again.
- Refrigerated crescent roll dough (8 oz): This acts as the golden, flaky vessel that holds all the delicious fillings snugly inside.
- Turkey breakfast sausage (6 oz), cooked and crumbled: Provides a lean, savory punch of protein with just the right amount of seasoning.
- Large eggs (4): Scrambled to fluffy perfection, they add richness, moisture, and body to the filling.
- Milk (1 tablespoon): A splash that keeps the eggs tender and creamy without making them heavy.
- Shredded cheddar cheese (1 cup): Adds a sharp, melty, and indulgent layer of flavor that binds everything together.
- Chopped green onions (2 tablespoons): Infuses a fresh, mild zing and vibrant green color to brighten every bite.
- Unsalted butter (1 tablespoon): Used to gently cook the eggs and add a subtle richness.
- Salt and black pepper to taste: Essential seasonings that enhance all the other flavors without overpowering.
How to Make Breakfast Rolls with Turkey Sausage, Eggs, and Cheese Recipe
Step 1: Prep and Cook the Sausage
Start by heating a skillet over medium heat and cooking the turkey sausage until it’s nicely browned and crumbly. This step builds that savory base flavor that complements the eggs and cheese perfectly, so don’t rush it. Once cooked, set the sausage aside so it’s ready to go in the filling.
Step 2: Whisk and Scramble the Eggs
In a bowl, whisk together the eggs, milk, a pinch of salt, and freshly cracked black pepper. Melt the butter in a clean skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs until they’re just set and still soft — you want them tender, not dry, to keep the rolls moist and flavorful.
Step 3: Prepare the Crescent Rolls
Unroll the refrigerated crescent dough and separate it into individual triangles. The wide end of each triangle is where the magic happens: that’s where you’ll pile on your scrambled eggs, turkey sausage, cheddar cheese, and chopped green onions, layering those tastes for a beautiful flavor burst in every bite.
Step 4: Roll and Bake
Carefully roll each filled triangle from the wide end to the pointed tip, encasing all the delicious filling inside. Place the rolls on a parchment-lined baking sheet and bake in a preheated 375°F oven for about 15 to 18 minutes, until the dough is golden and cooked through. That golden crust with melty filling is pure heaven.
How to Serve Breakfast Rolls with Turkey Sausage, Eggs, and Cheese Recipe
Garnishes
A sprinkle of extra chopped green onions or a dash of hot sauce can elevate these breakfast rolls to the next level. If you love a bit of freshness, adding a little chopped fresh parsley or chives right before serving brings color and brightness that contrast perfectly with the rich cheesy filling.
Side Dishes
These rolls are a complete meal on their own but pairing them with a fresh fruit salad, crispy hash browns, or a simple green salad makes your breakfast or brunch spread feel more rounded and festive. A glass of freshly squeezed orange juice or a cup of strong coffee complements the savory aspects beautifully.
Creative Ways to Present
For a brunch party, arrange the rolls on a wooden board with small bowls of mustard, ketchup, or even a creamy avocado crema for dipping. Wrap each roll in parchment paper tied with a rustic twine for a charming grab-and-go look. They also slice nicely for sharing on a buffet table or serving with mini side salads.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is unlikely because these are so tasty), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for a quick breakfast or snack later on.
Freezing
These breakfast rolls freeze wonderfully! After baking, let them cool completely, then wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. Frozen rolls can last for up to 2 months and still maintain that delicious flavor and texture when reheated.
Reheating
To bring leftover or frozen rolls back to life, reheat them in a 350°F oven for about 10 to 15 minutes until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that fantastic flaky texture.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While turkey sausage keeps it lean and healthy, you can try pork, chicken, or even a spicy chorizo for a different flavor profile. Just make sure it’s cooked thoroughly before adding to the rolls.
Is it possible to make this recipe vegetarian?
Yes! Substitute the turkey sausage with sautéed mushrooms, crumbled tofu, or your favorite plant-based sausage alternative for a meat-free version that’s still packed with flavor.
Can I prepare these rolls in advance for a busy morning?
Definitely. You can assemble the rolls the night before, cover them, and keep them refrigerated until you’re ready to bake them in the morning for a fresh and hot breakfast.
What cheese works best if I don’t have cheddar?
Sharp cheddar is ideal for its bold flavor and good melting quality, but you can also use Monterey Jack, mozzarella, or a mild Swiss cheese depending on your taste preference.
How do I keep the rolls from leaking filling during baking?
Make sure to roll the dough tightly without overfilling. Leaving a little space at the edges and sealing the dough properly helps prevent any leakage during baking.
Final Thoughts
There’s something truly comforting about these Breakfast Rolls with Turkey Sausage, Eggs, and Cheese Recipe that makes mornings brighter and more delicious. They bring together simplicity, flavor, and convenience in one irresistible package. I can’t wait for you to try them and share this little breakfast treasure with your loved ones, making every morning feel like a special occasion.
Print
Breakfast Rolls with Turkey Sausage, Eggs, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a delicious and convenient morning treat. Flaky crescent roll dough is filled with flavorful cooked turkey sausage, fluffy scrambled eggs, shredded cheddar cheese, and fresh green onions, then baked until golden brown. Perfect for a quick breakfast or brunch that serves six people.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (8 oz)
Filling
- 6 oz turkey breakfast sausage, cooked and crumbled
- 4 large eggs
- 1 tablespoon milk
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook Sausage: In a skillet over medium heat, cook the turkey sausage until it is browned and crumbled into small pieces. Once cooked, set it aside to cool slightly.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. Melt the butter in a skillet over medium heat, then pour in the egg mixture. Cook, stirring gently, until the eggs are just set but still soft. Remove from heat to prevent overcooking.
- Assemble Rolls: Unroll the crescent dough and separate it into individual triangles. Spoon a portion of scrambled eggs, cooked sausage, shredded cheddar cheese, and chopped green onions onto the wide end of each triangle.
- Roll Up: Starting from the wide end, roll each triangle tightly, enclosing the filling, and place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 15-18 minutes or until they turn golden brown and the dough is cooked through. Serve warm for best flavor and texture.
Notes
- Use low-fat or reduced-fat cheddar cheese for a lighter version.
- Green onions can be substituted with regular onions or chives.
- Make sure not to overcook the scrambled eggs; they will continue to cook slightly during baking.
- These rolls can be made ahead and reheated in the oven or microwave.
- For a spicy kick, add a pinch of red chili flakes or diced jalapeños to the filling.
