If you are craving a hearty and flavorful start to your day, this Breakfast Hash with Potatoes, Sausage & Eggs Recipe is your new best friend in the kitchen. Combining crispy golden potatoes, savory sausage, colorful peppers, and perfectly cooked eggs, it’s a one-pan wonder that balances textures and tastes beautifully. This dish not only elevates your morning but also fills your home with a comforting aroma that invites everyone to the table. Perfect for a weekend brunch or a special breakfast, this recipe delivers familiar warmth with a delicious twist.
Ingredients You’ll Need
The magic of this Breakfast Hash lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, color, and texture, making the dish both satisfying and visually appealing.
- 2 cups diced potatoes: Choose starchy potatoes for a crisp exterior and fluffy inside when fried.
- 1 cup cooked sausage, crumbled: Adds a rich, savory punch and hearty protein.
- 4 large eggs: Cooked to your preference, they bring creaminess and richness to the hash.
- 1 small onion, diced: Brings subtle sweetness and depth when caramelized slightly.
- 1 bell pepper, diced: Offers vibrant color and a mild crunch, balancing the savory elements.
- 2 tablespoons olive oil: Essential for crispy potatoes and sautéing veggies without overpowering flavors.
- Salt and pepper to taste: Simple seasonings that enhance every ingredient without masking their natural taste.
- Fresh parsley for garnish: Adds a bright, fresh note and inviting aroma at the end.
How to Make Breakfast Hash with Potatoes, Sausage & Eggs Recipe
Step 1: Heat the Olive Oil
Begin by warming the olive oil in a large skillet over medium heat. This is where your potatoes will start to crisp up and get beautifully golden, so make sure your pan is hot but not smoking. Olive oil adds a subtle fruitiness that complements the rest of the ingredients nicely.
Step 2: Cook the Potatoes
Once the oil is shimmering, add your diced potatoes. Patience is key here—let them cook undisturbed for several minutes before stirring to ensure they develop a crispy crust. This process usually takes around 10 to 15 minutes and transforms simple potatoes into the savory foundation of your hash.
Step 3: Add Onion and Bell Pepper
After the potatoes are tender and golden, stir in the diced onion and bell pepper. These add a touch of sweetness and a burst of color, creating a harmonious blend with the crispy potatoes. Cook until the vegetables soften and start to release their natural juices, about 4 to 5 minutes.
Step 4: Stir in the Sausage
Next, mix in the crumbled cooked sausage. This step is where the hash earns its hearty character, infusing savory, meaty flavor that balances the starchiness of the potatoes and the sweetness of the veggies. Stir well, letting everything heat through evenly.
Step 5: Create Wells for the Eggs
Use a spoon to make four little wells in your hash mixture—these cozy nests are where the eggs will cook. Carefully crack an egg into each well, making sure not to break the yolks unless you love them scrambled in your hash.
Step 6: Cover and Cook Eggs
Cover your skillet with a lid and let the eggs cook gently. The steam will help set the whites while keeping the yolks luscious and tender. Cooking time depends on your preference—about 4 to 6 minutes for runny yolks or longer if you prefer them firmer.
Step 7: Season and Garnish
Once eggs are cooked to perfection, season the entire dish with salt and pepper. Then sprinkle freshly chopped parsley over the top—it not only looks inviting but adds a fresh herbal note that brightens every bite.
How to Serve Breakfast Hash with Potatoes, Sausage & Eggs Recipe
Garnishes
Fresh parsley is the classic choice for garnish in this breakfast hash, but consider adding a sprinkle of smoked paprika or a few chili flakes for a little smoky heat. A dash of hot sauce on the side can also transform the flavor, adding a tangy kick that wakes up your palate.
Side Dishes
Pairing this dish with simple sides like buttered toast, fresh fruit, or a light green salad creates a balanced meal that doesn’t overwhelm but complements the rich, savory hash. A glass of freshly squeezed orange juice or coffee is a surefire way to complete this cozy breakfast experience.
Creative Ways to Present
To impress your brunch guests, serve the hash in individual cast-iron skillets or rustic ramekins. For a twist, layer the hash in a breakfast burrito or stuff it inside bell peppers before baking, giving a fresh take on presentation while keeping those signature flavors front and center.
Make Ahead and Storage
Storing Leftovers
This Breakfast Hash with Potatoes, Sausage & Eggs Recipe stores wonderfully in the refrigerator for up to three days. Transfer leftovers to an airtight container to keep the potatoes crispy and the sausage flavorful.
Freezing
If you want to save some for later, freeze the hash before adding the eggs. Place the cooled hash in a freezer-safe container, and it will keep for up to two months. When reheating, add fresh eggs on top to keep the dish tasting fresh.
Reheating
Reheat leftover hash gently in a skillet over medium heat to maintain crispiness. If the eggs are already included, warming in a covered pan helps them heat through without drying out. Alternatively, microwaving on a medium power setting in short bursts works in a pinch.
FAQs
Can I make this recipe vegetarian?
Absolutely! Swap the sausage for plant-based sausage or extra veggies like mushrooms and zucchini for a delicious vegetarian twist that still packs great flavor.
What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal as they crisp up nicely on the outside while staying soft inside, creating the perfect texture contrast in the hash.
Can I use raw sausage instead of cooked?
You can, but you’ll need to cook the sausage thoroughly in the pan first before adding other ingredients to ensure it’s safe and flavorful throughout the dish.
How do I get crispy potatoes without burning them?
Use a good amount of oil and let the potatoes cook undisturbed on medium heat. Stir occasionally, but give them time to form a golden crust before moving them around the pan.
Can I prepare this dish in advance for a brunch party?
Yes, prepare the hash up to the point before cooking the eggs and keep it warm. Add eggs and finish cooking just before serving to keep everything fresh and vibrant.
Final Thoughts
There is something truly comforting about a warm skillet brimming with crispy potatoes, savory sausage, and eggs cooked just right. This Breakfast Hash with Potatoes, Sausage & Eggs Recipe is a delightful way to put a smile on your face any morning, whether for a busy weekday or a laid-back weekend brunch. Give it a try—you might just find your new favorite breakfast tradition.
Print
Breakfast Hash with Potatoes, Sausage & Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A hearty and delicious breakfast hash combining crispy golden potatoes, savory crumbled sausage, sautéed onions and bell peppers, topped with perfectly cooked eggs. This one-pan meal is quick to prepare and perfect for a satisfying morning start.
Ingredients
Vegetables
- 2 cups diced potatoes
- 1 small onion, diced
- 1 bell pepper, diced
- Fresh parsley for garnish
Protein
- 1 cup cooked sausage, crumbled
- 4 large eggs
Other
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the potatoes.
- Cook the potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender, approximately 10 to 15 minutes.
- Sauté the vegetables: Add the diced onion and bell pepper to the skillet with the potatoes and cook until they are softened, about 3 to 5 minutes.
- Add the sausage: Stir in the crumbled cooked sausage and cook for an additional few minutes until the sausage is heated through.
- Create wells and add eggs: Make four small wells in the skillet mixture and crack one egg into each well carefully.
- Cook the eggs: Cover the skillet with a lid and cook until the eggs reach your desired doneness, typically about 5 minutes for runny yolks or longer for firmer eggs.
- Season and garnish: Season the entire hash with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before dicing and cooking.
- Feel free to substitute sausage with a plant-based alternative for a vegetarian twist.
- Covering the skillet is essential to ensure the eggs cook evenly without drying out the hash.
- This recipe can be doubled easily to serve more people.
- Use a non-stick skillet for best results and easier cleanup.
