Description
A quick and healthy Bok Choy Mushroom Stir Fry combining fresh bok choy and tender mushrooms in a savory soy sauce glaze. This easy-to-make recipe is perfect for a nutritious weeknight meal that comes together in just 20 minutes.
Ingredients
Scale
Bok Choy and Mushrooms
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a pan over medium heat to prepare for sautéing aromatics.
- Sauté aromatics: Add the minced garlic and grated ginger to the pan and sauté for 1 minute until fragrant, releasing their flavors.
- Cook mushrooms: Add the sliced mushrooms to the pan and cook until they are softened, which usually takes about 3-4 minutes.
- Add bok choy and soy sauce: Stir in the chopped bok choy and soy sauce, mixing everything well to combine flavors.
- Cook bok choy: Continue cooking for another 3-4 minutes until the bok choy is tender but still crisp.
- Season and serve: Season with salt and pepper to taste, then serve the stir fry hot for the best flavor.
Notes
- For a spicier version, add red pepper flakes along with garlic and ginger.
- Use tamari for a gluten-free soy sauce alternative.
- Add a protein like tofu or chicken for a more filling meal.
- Ensure bok choy is chopped evenly for uniform cooking.
