Description
This rich and creamy Biscoff Fudge combines the beloved flavor of Biscoff spread with a smooth, buttery base for a decadent treat. Quick to prepare and chill, this fudge makes a perfect dessert or gift-worthy sweet snack.
Ingredients
Scale
Fudge Ingredients
- 1 cup butter
- 2 cups brown sugar
- ½ cup milk
- 1 cup Biscoff spread (creamy)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (confectioners)
Instructions
- Prepare Ingredients and Pan: Measure the powdered sugar into a large mixing bowl and set aside. Line an 8×8-inch pan with parchment paper to prevent sticking and ensure easy removal of the fudge.
- Melt Butter and Combine Sugar & Milk: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil, then boil for 2 minutes while stirring frequently to fully combine and dissolve the sugar.
- Add Biscoff Spread and Vanilla: Remove the pan from heat. Add the Biscoff spread and vanilla extract, stirring until the spread is melted completely and fully incorporated into the mixture to infuse the fudge with its signature flavor.
- Combine with Powdered Sugar: Pour the hot mixture over the powdered sugar in the large bowl. Use a hand mixer to stir and beat the mixture until the fudge becomes smooth and well blended.
- Chill and Set: Pour the smooth fudge mixture into the prepared pan, spreading it evenly. Chill it in the refrigerator until firm, at least 1 hour. Once set, cut the fudge into one-inch squares to serve.
Notes
- Line the pan with parchment paper for easy removal and cleaner cuts.
- Boiling the sugar mixture briefly ensures proper consistency for fudge that sets well.
- Use a hand mixer to avoid lumps and achieve a creamy texture.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- For a twist, sprinkle chopped nuts or sea salt on top before chilling if desired.
