Description
Delicious and healthy Banana Oatmeal Pancakes made with wholesome ingredients like rolled oats, banana, and almond milk. These pancakes are easy to prepare, naturally sweetened with real maple syrup, and perfect for a nutritious breakfast or brunch. They are gluten-free when using gluten-free oats and provide a good balance of protein and fiber.
Ingredients
Scale
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (Gluten-Free if preferred)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings (optional)
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Blend Ingredients: In a blender, combine unsweetened almond milk, whole eggs, egg white, peeled banana, real maple syrup, optional vanilla extract, rolled oats, baking powder, and salt. Blend all ingredients until the batter is smooth and well combined.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Once heated, lightly spray with non-stick cooking spray or add a small amount of coconut oil or butter to prevent sticking.
- Cook Pancakes: Pour the blended batter into the skillet in round pancake shapes. Cook for 2 to 3 minutes on the first side until bubbles form on the surface and the edges look set.
- Flip and Finish Cooking: Carefully flip each pancake and cook for an additional 1 to 2 minutes on the other side, until golden brown and cooked through.
- Serve & Garnish: Remove pancakes from the skillet and serve warm. Drizzle with real maple syrup and add toppings such as fresh berries, chocolate chips, banana slices, or sliced almonds according to your preference.
Notes
- Using gluten-free rolled oats makes this recipe suitable for gluten-sensitive individuals.
- Adjust the amount of salt between 1/4 and 1/2 teaspoon based on your taste preference.
- You can substitute almond milk with any other plant-based or dairy milk if preferred.
- For a vegan version, substitute eggs with flax eggs or other egg replacers.
- Make sure the skillet is properly heated before adding batter to ensure even cooking and golden pancakes.
- Feel free to customize toppings to suit your dietary needs or taste preferences.
