If you’re on the lookout for a wholesome and delicious breakfast that feels like a warm hug on a plate, then the Banana Oatmeal Pancakes Recipe is your new best friend. These pancakes are fluffy yet hearty, naturally sweetened with ripe bananas and real maple syrup, and packed with wholesome rolled oats. They strike the perfect balance between indulgence and nutrition, making mornings brighter and taste buds happier. Whether you’re cooking for family or treating yourself, this Banana Oatmeal Pancakes Recipe brings a comforting twist to your usual pancake routine.
Ingredients You’ll Need
This Banana Oatmeal Pancakes Recipe shines because of its simplicity and the thoughtful selection of ingredients that deliver taste, texture, and nutrition. Each component plays a vital role, from adding moisture and sweetness to providing that satisfying oat-based chewiness.
- 1/2 cup Almond Milk (unsweetened): Adds creaminess without heaviness and keeps the recipe dairy-free if you like.
- 2 Eggs: Bind everything together while contributing to the fluffy pancake texture.
- 1 Egg White: Gives extra lift and lightness for perfectly airy pancakes.
- 1 Banana: Naturally sweetens and moistens, plus that unbeatable banana flavor.
- 2 Tablespoons 100% Real Maple Syrup: Brings natural sweetness with a rich, caramel-like depth.
- 1 1/2 cups Rolled Oats (I use Gluten-Free): Make the pancakes hearty and add wonderful texture and fiber.
- 2 teaspoons Baking Powder: Creates lift and fluff in every bite.
- 1/4 – 1/2 teaspoon Salt: Enhances all the flavors perfectly.
- 1 teaspoon Vanilla (optional): Adds a hint of warm, aromatic sweetness.
- Fresh Berries: Perfect for adding bursts of juicy freshness as a topping.
- Real Maple Syrup: For drizzling on top to elevate the entire dish.
- Chocolate Chips: A fun twist for a touch of melty indulgence.
- Fresh Banana Slices: Double down on that lovely banana flavor for garnish.
- Sliced Almonds: Add a satisfying crunch and subtle nuttiness.
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Combine Your Ingredients
Begin by gathering all your ingredients and pouring the almond milk, eggs, egg white, ripe banana, maple syrup, vanilla (if using), rolled oats, baking powder, and salt into a blender. This simple, all-in-one approach saves time and ensures every bite is packed with flavor and nourishment.
Step 2: Blend Until Smooth
Blend the mixture until the batter has a smooth, creamy consistency. The oats should break down but still offer some texture to the pancakes, giving them a wonderful hearty mouthfeel without any lumps.
Step 3: Heat Your Skillet
Place a skillet over medium heat, letting it warm thoroughly. Once hot, add a light spray of non-stick cooking spray or a small pat of coconut oil or butter to prevent sticking. The right temperature is crucial for golden pancakes with crisp edges.
Step 4: Cook the Pancakes
Pour the batter onto the skillet in rounds, about 3 to 4 inches in diameter. Cook for about 2 to 3 minutes on the first side until the edges firm up and tiny bubbles start to form on the surface. Flip the pancakes gently and cook for another 1 to 2 minutes until golden and cooked through.
Step 5: Serve with Your Favorite Toppings
Once cooked, serve your Banana Oatmeal Pancakes topped with a generous drizzle of real maple syrup and any toppings you fancy—fresh berries, banana slices, chocolate chips, or sliced almonds all work beautifully to add extra flair and flavor.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
Fresh fruit and crunchy nuts are perfect for garnishing these pancakes. Fresh berries provide a tart contrast to the sweetness, sliced bananas intensify the banana flavor, and sliced almonds add a delicate crunch. A dusting of cinnamon or a sprinkle of chia seeds can also bring in an extra dimension of flavor and nutrition.
Side Dishes
The hearty nature of this Banana Oatmeal Pancakes Recipe pairs wonderfully with protein-rich sides like Greek yogurt or scrambled eggs to round out the meal. A cup of your favorite coffee or a smoothie also makes an excellent accompaniment, making breakfast feel truly special.
Creative Ways to Present
Try stacking your pancakes with layers of fresh fruit and nut butter in between for a stunning brunch centerpiece. Or turn them into pancake tacos by folding them around sweet or savory fillings. The versatility of this recipe means you can get creative depending on your mood and what’s in your pantry.
Make Ahead and Storage
Storing Leftovers
If you make extra pancakes, store them in an airtight container in the refrigerator for up to three days. Layering parchment paper between pancakes prevents sticking, so you can enjoy them just as fresh the next morning.
Freezing
To keep your Banana Oatmeal Pancakes Recipe ready for busy mornings, freeze leftover pancakes in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll stay fresh for up to one month and defrost quickly when you’re ready for a delicious breakfast.
Reheating
Reheat pancakes in a toaster or toaster oven for a few minutes to regain their crispy edges. Alternatively, warm them in a skillet over low heat or in the microwave for a soft, comforting finish. Always check they’re heated through but avoid overheating to keep them tender and moist.
FAQs
Can I make this Banana Oatmeal Pancakes Recipe vegan?
Absolutely! You can swap the eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and use a plant-based milk like almond milk as stated. Just keep in mind this may slightly change the texture but still give delicious results.
What if I don’t have a blender?
No blender? No problem! Mash the banana very well with a fork, then whisk together the remaining wet ingredients. Mix in the oats, baking powder, and salt until combined. The batter may be a bit chunkier but still tasty.
Can I substitute rolled oats with oat flour?
Yes, oat flour works great as a substitute and will give you a smoother batter. Use the same amount (1 1/2 cups), but you might need to adjust liquid slightly if the batter feels too thick.
How ripe should my banana be for this recipe?
For the best natural sweetness and flavor, choose a ripe banana with plenty of brown spots. The softer and sweeter it is, the more flavor it imparts to your pancakes.
What toppings are best for Banana Oatmeal Pancakes Recipe?
Classic real maple syrup is a must, but fresh berries, sliced bananas, nuts like almonds or walnuts, and even a sprinkle of cinnamon or a few chocolate chips elevate this pancake to a breakfast treat you’ll want every day.
Final Thoughts
Making the Banana Oatmeal Pancakes Recipe is like giving yourself a little nourishing comfort every morning. It is simple, wholesome, and utterly delicious—perfect for starting the day with a smile. Once you give this recipe a spin, it might just become your go-to breakfast. So grab those bananas and oats, and let the pancake magic begin!
Print
Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Banana Oatmeal Pancakes made with wholesome ingredients like rolled oats, banana, and almond milk. These pancakes are easy to prepare, naturally sweetened with real maple syrup, and perfect for a nutritious breakfast or brunch. They are gluten-free when using gluten-free oats and provide a good balance of protein and fiber.
Ingredients
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (Gluten-Free if preferred)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings (optional)
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Blend Ingredients: In a blender, combine unsweetened almond milk, whole eggs, egg white, peeled banana, real maple syrup, optional vanilla extract, rolled oats, baking powder, and salt. Blend all ingredients until the batter is smooth and well combined.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Once heated, lightly spray with non-stick cooking spray or add a small amount of coconut oil or butter to prevent sticking.
- Cook Pancakes: Pour the blended batter into the skillet in round pancake shapes. Cook for 2 to 3 minutes on the first side until bubbles form on the surface and the edges look set.
- Flip and Finish Cooking: Carefully flip each pancake and cook for an additional 1 to 2 minutes on the other side, until golden brown and cooked through.
- Serve & Garnish: Remove pancakes from the skillet and serve warm. Drizzle with real maple syrup and add toppings such as fresh berries, chocolate chips, banana slices, or sliced almonds according to your preference.
Notes
- Using gluten-free rolled oats makes this recipe suitable for gluten-sensitive individuals.
- Adjust the amount of salt between 1/4 and 1/2 teaspoon based on your taste preference.
- You can substitute almond milk with any other plant-based or dairy milk if preferred.
- For a vegan version, substitute eggs with flax eggs or other egg replacers.
- Make sure the skillet is properly heated before adding batter to ensure even cooking and golden pancakes.
- Feel free to customize toppings to suit your dietary needs or taste preferences.
