Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ravioli with Marinara, Mozzarella, and Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 83 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

This Baked Ravioli recipe is a comforting Italian-inspired dish featuring layers of tender cheese ravioli baked in a rich marinara sauce, topped with melted mozzarella and Parmesan cheeses, and infused with fresh basil and garlic. Perfect as a hearty family meal or a delicious dinner party entrée.

Ingredients

Scale

Ravioli

  • 16 oz fresh or frozen cheese ravioli

Sauce

  • 2 cups marinara sauce
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped

Cheese Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing or lining it to prevent sticking.
  2. Sauté Garlic: In a saucepan over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1-2 minutes, careful not to burn it.
  3. Simmer Sauce: Stir in the marinara sauce with the garlic and let it simmer gently for about five minutes to enhance the flavors.
  4. First Layer: Spread a thin layer of the prepared marinara sauce in the bottom of the baking dish. Arrange half of the ravioli in a single layer on top of the sauce. Spoon half of the remaining sauce over the ravioli and sprinkle half of the shredded mozzarella cheese evenly over the top.
  5. Second Layer: Repeat the layering with the remaining ravioli, sauce, and mozzarella cheese. Finish by sprinkling the freshly grated Parmesan cheese evenly across the top.
  6. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to cook through and meld the flavors.
  7. Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown, ensuring a deliciously crispy topping.

Notes

  • Fresh or frozen ravioli can be used; if using frozen, no need to thaw before baking.
  • Use good quality marinara sauce for the best flavor or make your own.
  • To add a bit of spice, consider sprinkling red pepper flakes into the marinara sauce when simmering.
  • Let the baked ravioli rest for 5 minutes before serving to allow it to set.
  • You can substitute basil with fresh oregano or parsley if preferred.
  • For a gluten-free option, use gluten-free ravioli.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easymealgenius.com/baked-ravioli-with-marinara-mozzarella-and-parmesan-recipe/