Description
This Baked Honey Garlic Chicken Thighs recipe features tender, juicy chicken thighs glazed with a sweet and savory honey garlic sauce. The dish is easy to prepare and perfect for a flavorful weeknight dinner, baking the chicken until caramelized and sticky for a delicious finish.
Ingredients
Scale
Chicken
- 6 chicken thighs
Honey Garlic Sauce
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together ¼ cup honey, ¼ cup soy sauce, and minced garlic cloves until well combined, ensuring the garlic is evenly distributed for maximum flavor infusion.
- Season the Chicken: Lightly season the 6 chicken thighs with salt and pepper on both sides to enhance the flavor and complement the sweet and savory sauce.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey garlic sauce evenly over the chicken, making sure each piece is well coated to absorb the marinade.
- Bake the Chicken: Preheat the oven to 400°F (204°C) and bake the chicken thighs uncovered for 35-40 minutes, or until the sauce is sticky and caramelized and the internal temperature of the chicken reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after baking to allow the juices to redistribute before serving. Spoon any extra sauce from the baking dish over the chicken for extra flavor.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking but watch closely to prevent burning.
- You can add a pinch of chili flakes for a spicy kick to the honey garlic sauce.
- Use boneless, skinless chicken thighs if you prefer a quicker bake time and easier eating.
- Serve with steamed rice or roasted vegetables to complete the meal.
- Make sure to baste the chicken a couple of times during baking for extra sauciness.
