Description
Delight in these rich and fudgy Baileys Buttercream Brownies, perfectly balanced with the creamy sweetness of Baileys Irish Cream in both the brownie batter and the luscious buttercream frosting. With a deep chocolate flavor elevated by a smooth, boozy frosting, these brownies are a decadent treat ideal for special occasions or indulgent dessert moments.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- ½ cup Baileys Irish Cream
- Pinch of salt
Baileys Buttercream Frosting
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix dry ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and a pinch of salt to evenly distribute the dry components.
- Combine wet ingredients and sugar: Melt the unsalted butter and combine it with the granulated sugar in a large bowl, mixing until smooth. Add the eggs one at a time, beating well after each addition to incorporate air and achieve a silky batter. Gradually fold in the dry ingredient mixture, followed by stirring in the Baileys Irish Cream until just combined.
- Bake the brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out with moist crumbs attached—avoid overbaking to keep the brownies fudgy.
- Prepare the Baileys buttercream frosting: While the brownies cool completely, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, continuing to beat until light and fluffy. Mix in the Baileys Irish Cream and vanilla extract until smooth and spreadable.
- Frost and serve: Once the brownies are fully cooled, spread the Baileys buttercream evenly over the top. Slice into approximately 16 squares and serve to enjoy the decadent flavors at their best.
Notes
- Ensure eggs are at room temperature for better mixing and texture.
- Do not overbake the brownies to maintain their fudgy consistency.
- Chilling the frosting briefly can help it firm up if too soft for spreading.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra richness, drizzle some melted chocolate over the frosting before serving.
