If you have a soft spot for rich, decadent desserts with a little twist of indulgence, then you are going to fall head over heels for this Baileys Buttercream Brownies Recipe. Imagine dense, fudgy brownies infused with the creamy sweetness of Baileys Irish Cream, topped off with a luscious buttercream that’s both boozy and irresistibly smooth. It’s the perfect blend of chocolate and creaminess, delivering a mouthwatering experience that feels like a warm hug with every bite. Trust me, once you try this recipe, it’ll become your go-to treat for gatherings or whenever you need a moment of pure bliss.
Ingredients You’ll Need
These ingredients are simple, yet each plays a crucial role in creating the perfect texture, flavor, and richness of these brownies. From the deep cocoa to the silky butter and the unmistakable hint of Baileys, get ready to make magic with pantry staples and a dash of Irish cream.
- Unsweetened cocoa powder: This gives the brownies their rich, chocolatey base without any extra sweetness getting in the way.
- Granulated sugar: Sweetens the batter and helps create a slightly crispy top crust that contrasts beautifully with the fudgy center.
- Unsalted butter (melted): Adds moisture and richness while keeping the texture beautifully soft and dense.
- Large eggs (room temperature): Bind everything together and provide structure while keeping the crumb tender.
- All-purpose flour: The backbone of this brownie, it balances the wet ingredients and helps hold the chewy texture.
- Baileys Irish Cream: Brings that signature boozy creaminess that elevates the brownies from classic to extraordinary.
- Powdered sugar (for frosting): Provides smooth sweetness and is easy to whip into a fluffy buttercream.
- Vanilla extract: Enhances the flavors and adds a warm, aromatic depth to the frosting.
How to Make Baileys Buttercream Brownies Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with parchment paper to make sure your brownies don’t stick and are easier to lift out once baked. This small prep step sets you up for success in making perfect brownies.
Step 2: Mix Your Dry Ingredients
In a mixing bowl, whisk together the cocoa powder, all-purpose flour, and a pinch of salt. This dry mix infuses the brownies with that deep chocolate flavor and ensures even distribution throughout the batter. The salt perfectly balances the sweetness and highlights the chocolate notes.
Step 3: Combine Butter, Sugar, Eggs, and Baileys
Melt your butter and stir in the granulated sugar until well combined. Then add in the eggs one at a time, making sure each is fully mixed in before adding the next. This method helps to incorporate air and provides a tender crumb. Now, fold the dry ingredients gently into this mixture, then stir in the Baileys Irish Cream. This is where the magic starts—bringing moisture and an unmistakable creamy flavor to your brownies.
Step 4: Bake to Perfection
Pour the batter evenly into your prepared pan and slide it into the oven. Bake for about 25 to 30 minutes or until a toothpick inserted comes out with moist crumbs attached. This ensures your brownies are fudgy, not dry, with a slightly gooey center.
Step 5: Make the Baileys Buttercream Frosting
Once your brownies are cooling, beat softened butter until creamy. Gradually add powdered sugar, then mix in Baileys Irish Cream and vanilla extract until the frosting is airy and fluffy. Spread this heavenly topping evenly over your cooled brownies and slice into squares. The frosting adds a silky sweetness and that extra boozy bite that elevates the dessert to something truly special.
How to Serve Baileys Buttercream Brownies Recipe
Garnishes
For a finishing touch, sprinkle some finely grated dark chocolate or cocoa nibs over the frosted brownies. You could also add a few delicate shavings of white chocolate to contrast the rich dark color. Fresh berries like raspberries or strawberries can add a bright burst of flavor, balancing the richness beautifully.
Side Dishes
These brownies are decadent enough to enjoy on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can turn them into an elegant dessert. A cup of black coffee or a creamy latte complements the Baileys Buttercream Brownies Recipe perfectly, cutting through the sweetness to highlight the complex flavors.
Creative Ways to Present
Try serving these brownies on a rustic wooden board for an inviting, casual vibe, or arrange bite-sized squares on decorative dessert plates for parties. You could even stack a few layers with frosting in between for a mini brownie cake. Wrapping individual squares in parchment paper tied with twine makes for charming gift-ready treats that anyone would adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Baileys Buttercream Brownies Recipe airtight in a container at room temperature for up to 3 days. For longer storage, the fridge is best to maintain the frosting’s freshness and prevent it from becoming too soft or sticky.
Freezing
You can freeze the brownies either frosted or unfrosted. If frosted, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months. Defrost overnight in the fridge for best results.
Reheating
If you want to enjoy your brownies warm, gently microwave individual pieces for about 10-15 seconds, but be cautious not to melt the frosting too much. For a more even reheat, you can warm them in the oven at 300°F (150°C) for 5-7 minutes, uncovered.
FAQs
Can I substitute Baileys Irish Cream in this recipe?
Yes! You can replace Baileys with other cream liqueurs like Kahlúa or Amarula, or even with a simple mixture of cream and vanilla extract if you want a non-alcoholic option, though it won’t have the exact same flavor profile.
Do I need to use room temperature eggs?
Room temperature eggs mix more evenly into the batter, helping to create a smooth texture and preventing the batter from curdling when mixed with melted butter.
Is it okay to use salted butter instead of unsalted?
While you can use salted butter, be mindful of the salt content as the recipe already includes a pinch of salt. Using unsalted butter gives you more control over the final saltiness.
How do I get the brownies fudgy rather than cakey?
The combination of melted butter, minimal flour, and careful baking time ensures fudginess. Avoid overbaking and always test with a toothpick to keep the brownies moist inside.
Can I make the frosting without a mixer?
While a mixer makes it easier to achieve that fluffy texture, you can whisk the frosting by hand—it will take a bit longer and a bit of elbow grease, but it’s totally doable!
Final Thoughts
There’s something about the Baileys Buttercream Brownies Recipe that makes it feel like a special occasion every time you enjoy it. From the deep chocolate richness to the smooth, boozy buttercream, it’s comfort and indulgence all rolled into one. Don’t hesitate—grab your ingredients and bake a batch. You’ll have friends and family asking for this recipe again and again.
Print
Baileys Buttercream Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and fudgy Baileys Buttercream Brownies, perfectly balanced with the creamy sweetness of Baileys Irish Cream in both the brownie batter and the luscious buttercream frosting. With a deep chocolate flavor elevated by a smooth, boozy frosting, these brownies are a decadent treat ideal for special occasions or indulgent dessert moments.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- ½ cup Baileys Irish Cream
- Pinch of salt
Baileys Buttercream Frosting
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix dry ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and a pinch of salt to evenly distribute the dry components.
- Combine wet ingredients and sugar: Melt the unsalted butter and combine it with the granulated sugar in a large bowl, mixing until smooth. Add the eggs one at a time, beating well after each addition to incorporate air and achieve a silky batter. Gradually fold in the dry ingredient mixture, followed by stirring in the Baileys Irish Cream until just combined.
- Bake the brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out with moist crumbs attached—avoid overbaking to keep the brownies fudgy.
- Prepare the Baileys buttercream frosting: While the brownies cool completely, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, continuing to beat until light and fluffy. Mix in the Baileys Irish Cream and vanilla extract until smooth and spreadable.
- Frost and serve: Once the brownies are fully cooled, spread the Baileys buttercream evenly over the top. Slice into approximately 16 squares and serve to enjoy the decadent flavors at their best.
Notes
- Ensure eggs are at room temperature for better mixing and texture.
- Do not overbake the brownies to maintain their fudgy consistency.
- Chilling the frosting briefly can help it firm up if too soft for spreading.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra richness, drizzle some melted chocolate over the frosting before serving.
