Description
A quick and flavorful Asian Cabbage Stir Fry featuring fresh vegetables sautéed in savory soy and sesame oils, perfect for a healthy and colorful side dish or light meal.
Ingredients
Scale
Vegetables
- 1 medium head of cabbage, chopped
- 2 carrots, julienned
- 1 bell pepper, sliced
Aromatics & Oils
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
Seasoning
- 3 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat Oil: Heat vegetable oil in a large pan over medium heat until hot to prepare for sautéing the aromatics.
- Sauté Aromatics: Add minced garlic and grated ginger to the pan and sauté until fragrant, about 1-2 minutes, which infuses the oil with flavor.
- Cook Vegetables: Add chopped cabbage, julienned carrots, and sliced bell pepper to the pan. Stir-fry these vegetables for 5-7 minutes until they start to soften but still retain some crunch.
- Add Sauces: Pour in the soy sauce and sesame oil, stirring well to evenly coat the vegetables and enhance the dish’s savory flavor profile.
- Season: Season with salt and pepper according to taste. Continue stir-frying for an additional 2 minutes to let flavors meld together.
- Serve: Remove the pan from heat and serve the stir-fry warm as a delicious side or light main dish.
Notes
- For extra protein, add tofu, chicken, or shrimp during the vegetable cooking step.
- Adjust soy sauce amount to control sodium levels.
- You can substitute vegetable oil with peanut oil or canola oil for variation.
- Use low-sodium soy sauce for a healthier option.
- Serve over steamed rice or noodles for a complete meal.
