If you’ve ever found yourself craving something that perfectly balances crunchy, savory, and a touch of sweet, look no further than this Applebee’s Chicken Wonton Tacos Recipe. This dish brings together tender, flavorful chicken nestled inside delightfully crispy wonton shells, topped with fresh veggies and a drizzle of Asian-inspired sauce for a bite that will have your taste buds dancing. It’s a fun, easy-to-make appetizer or snack that feels special enough for gatherings but simple enough for any weeknight. Trust me, once you try this Applebee’s Chicken Wonton Tacos Recipe, it will quickly become a favorite to share with friends and family.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in creating the distinct layers of flavor and texture that make the Applebee’s Chicken Wonton Tacos Recipe so addictive. From the juicy chicken and fragrant aromatics to the crisp wonton shells and fresh vegetable toppings, everything comes together harmoniously.
- 1 pound boneless skinless chicken breasts, finely diced: The perfect protein base, tender and easy to cook evenly.
- 2 tablespoons hoisin sauce: Adds a sweet, tangy depth that complements the savory chicken.
- 2 tablespoons soy sauce: Provides saltiness and umami to balance flavors.
- 1 tablespoon sesame oil: Infuses a subtle nuttiness that elevates the dish.
- 1 tablespoon rice vinegar: Brightens the mix with a mild acidity.
- 1 teaspoon garlic, minced: Delivers aromatic punch and richness.
- 1 teaspoon fresh ginger, minced: Offers a warm, spicy note that’s unmistakable.
- 2 green onions, sliced: Adds freshness and a bit of crunch inside.
- 1 tablespoon vegetable oil: For cooking the chicken to juicy perfection.
- 16 wonton wrappers: These bake into the irresistibly crispy taco shells.
- Cooking spray or oil for brushing: Ensures the wonton shells achieve that golden crisp.
- 1 cup shredded lettuce: Brings a refreshing crunch to each bite.
- 1/2 cup shredded carrots: Adds a subtle sweetness and vibrant color.
- 1/4 cup chopped fresh cilantro (optional): Lifts the dish with herbal brightness.
- 1/3 cup Asian-style sweet chili sauce or sesame dressing: The final drizzle that ties all the flavors together.
How to Make Applebee’s Chicken Wonton Tacos Recipe
Step 1: Prepare the Wonton Taco Shells
Start by preheating your oven to 375°F. Lightly coat both sides of the wonton wrappers with cooking spray or brush them with oil—this step is crucial to getting those golden, crispy shells everyone loves. Then, gently press each wrapper into the cups of an upside-down muffin tin, shaping them into little cups that will hold all the tasty fillings. Bake for 8 to 10 minutes until they turn beautifully golden and crisp, then remove them carefully and set aside. These homemade shells give the perfect crunchy foundation for the savory chicken and veggies.
Step 2: Cook the Chicken Mixture
Heat your vegetable oil in a skillet over medium-high heat. Toss in the finely diced chicken and cook it for about 4 to 5 minutes until it’s cooked through and starting to brown nicely. Now it’s time for that amazing flavor boost: stir in hoisin sauce, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Let the mixture cook another 2 to 3 minutes, stirring so the chicken absorbs all those delicious sauces and caramelizes slightly. Once done, remove the pan from heat and fold in the sliced green onions for a fresh pop of flavor.
Step 3: Assemble the Wonton Tacos
To assemble, start by filling each crispy wonton shell with a layer of shredded lettuce—this adds a delightful crispness. Spoon a generous portion of your savory chicken mixture right on top, then sprinkle shredded carrots over the top for added sweetness and color. If you’re using cilantro, now’s the time to add that fresh, bright touch. Finally, drizzle with the Asian-style sweet chili sauce or sesame dressing to bring everything together in a balanced, mouth-watering bite. Serve these right away to enjoy the perfect textural contrast of crunchy shells and warm filling.
How to Serve Applebee’s Chicken Wonton Tacos Recipe
Garnishes
A sprinkle of extra green onions or fresh cilantro instantly freshens these tacos up and makes them look irresistible. You can also add a few thin slices of red chili or a drizzle of sriracha if you love a little heat to complement the sweet and savory flavors.
Side Dishes
Serve these tacos alongside a light Asian cucumber salad or a simple edamame bowl to keep the meal fresh and balanced. For a heartier option, steamed jasmine rice or fried rice work beautifully as complementary sides.
Creative Ways to Present
Make your taco party stand out by arranging the wonton tacos on a colorful platter lined with banana leaves or parchment paper. Consider setting out small bowls of extra sauces and garnishes so everyone can customize their own. They also make great finger food at parties when served on small appetizer trays with cocktail picks.
Make Ahead and Storage
Storing Leftovers
Because the wonton shells lose their crispness quickly, it’s best to store cooked chicken filling separately in an airtight container in the fridge. Keep the shells stored dry and airtight if you have extras. This way, you can reassemble fresh tacos in no time.
Freezing
The chicken filling freezes really well. Place it in a freezer-safe container or bag for up to 2 months. Avoid freezing the assembled tacos as the shells will become soggy when thawed.
Reheating
Reheat the chicken filling gently in a skillet over medium heat or in the microwave until warmed through. If you want to revive any leftover shells, briefly pop them in a hot oven for a couple of minutes to crisp back up before assembling again.
FAQs
Can I use other types of meat instead of chicken?
Absolutely! Shredded pork or ground turkey can be great swaps to add new flavors while keeping that tender texture. Just adjust cooking times accordingly.
Are these tacos gluten-free?
Traditional wonton wrappers contain wheat, so these are not gluten-free. However, you can find gluten-free wonton wrappers at specialty stores or try using crispy lettuce leaves as shells for a gluten-free twist.
How spicy are the tacos?
On their own, these tacos are mild and very approachable. If you like spice, feel free to add sriracha, red pepper flakes, or spicy chili sauce while preparing the chicken or as a topping.
Can I prepare these tacos for a party?
Yes! Just bake the wonton shells ahead of time and prepare the chicken filling separately. Assemble everything fresh just before serving to keep the shells crisp and the flavors vibrant.
What’s the best way to keep wonton shells crispy?
Make sure to lightly oil the wrappers and bake until golden without overcrowding your baking tray. Also, avoid assembling the tacos too far in advance, as moisture from the filling can soften the shells.
Final Thoughts
Now that you have this fantastic Applebee’s Chicken Wonton Tacos Recipe in your kitchen arsenal, I can promise it will bring joy to any mealtime or gathering. It’s a dish that looks impressive but is surprisingly simple to make. The crunchy, flavorful wonton shells combined with that savory-sweet chicken filling and fresh veggies create such a perfect harmony of taste and texture. Give it a go and watch it become a new favorite for yourself and everyone lucky enough to share it with you.
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Applebee’s Chicken Wonton Tacos Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 16 tacos)
- Category: Appetizer
- Method: Baking
- Cuisine: American, Asian-Inspired
- Diet: Dairy-Free
Description
Discover the perfect blend of Asian-inspired flavors with Applebee’s Chicken Wonton Tacos. Crispy baked wonton shells are filled with tender, hoisin-glazed chicken, fresh veggies, and drizzled with sweet chili sauce for a delicious appetizer that’s easy to make at home.
Ingredients
Chicken Filling
- 1 pound boneless skinless chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Wonton Shells and Toppings
- 16 wonton wrappers
- Cooking spray or oil for brushing
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro (optional)
- 1/3 cup Asian-style sweet chili sauce or sesame dressing, for drizzling
Instructions
- Prepare Wonton Shells: Preheat the oven to 375°F. Lightly coat both sides of the wonton wrappers with cooking spray or brush with oil. Gently press each wrapper into the cups of an upside-down muffin tin to form taco shells. Bake for 8 to 10 minutes until golden and crisp. Remove from the oven and set aside to cool.
- Cook Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the finely diced chicken and cook for 4 to 5 minutes until completely cooked through.
- Flavor Chicken: Stir in hoisin sauce, soy sauce, sesame oil, rice vinegar, minced garlic, and minced ginger into the skillet. Continue cooking for another 2 to 3 minutes until the chicken is well coated and slightly caramelized.
- Finish Chicken Mixture: Remove the skillet from heat and stir in the sliced green onions to retain their fresh flavor.
- Assemble Tacos: Place shredded lettuce inside each baked wonton shell. Spoon the chicken mixture evenly into each shell, then top with shredded carrots and chopped cilantro if using. Drizzle with Asian-style sweet chili sauce or sesame dressing.
- Serve Immediately: Serve the tacos straight away to ensure the wonton shells remain crisp and enjoy your delicious appetizer.
Notes
- For extra heat, add sriracha sauce or red pepper flakes to the chicken mixture while cooking.
- Assemble tacos just before serving to keep wonton shells crispy.
- Wonton shells can be baked in advance and stored in an airtight container to save prep time.
