If you adore the warm flavors of autumn and crave a dessert that feels like a cozy hug, the Apple Gooey Butter Cake with Salted Caramel Recipe is exactly what you need. This luscious cake layers tender, spiced apples within a rich, buttery batter, topped with a luscious cream cheese layer and finished with an irresistible salted caramel drizzle. Every bite is a perfect balance of gooey sweetness, tart fruit, and just the right hint of saltiness, creating a dessert that’s both elegant and deeply comforting. Trust me, once you try this recipe, it will quickly become your new favorite treat to share with family and friends.
Ingredients You’ll Need
Gathering simple yet thoughtful ingredients is key to making this Apple Gooey Butter Cake with Salted Caramel Recipe truly shine. Each element plays an important role, from the softly spiced apples to the rich brown butter and velvety cream cheese topping. Here’s what you’ll need to bring this delightful dessert together:
- Unsalted butter (1/2 cup, 112 g): Browning this butter adds incredible nutty depth that takes the cake’s flavor to another level.
- Apples (2 cups, peeled and diced): Choose firm, tart apples for perfect texture and balanced sweetness throughout the cake.
- Ground cinnamon (1 tsp + 1 1/2 tsp): Provides warmth and spice that perfectly complements the apples and caramel.
- Ground nutmeg (1/4 tsp + 1/2 tsp): Adds subtle aromatic complexity to the spice blend.
- Ground allspice (1/8 tsp + 1/8 tsp): A pinch enhances the overall spiced profile with a hint of earthiness.
- Brown sugar (2 tbsp): Sweetens the cooked apples while contributing a subtle molasses note.
- Cream cheese (8 oz, at room temperature): Creates the luscious gooey top layer with its smooth, tangy richness.
- Eggs and egg yolks (3 total): Bind the batter and creamy layer while adding richness and tenderness.
- Powdered sugar (2 1/2 cups, 325 g): Sweetens and smooths the cream cheese layer to velvety perfection.
- All-purpose flour (1 cup + 2 tbsp, 141 g): The foundation that gives the cake structure without weighing it down.
- Baking powder (3/4 tsp) and baking soda (1/8 tsp): Bring lightness and a tender crumb to the cake.
- Salt (1/4 tsp + sea salt to taste): Enhances flavors and plays beautifully against the sweetness in both cake and caramel.
- Granulated sugar (3/4 cup + 1 cup): Sweetens both the cake batter and the luscious salted caramel sauce.
- Vanilla extract (3 tsp total): Adds lovely aromatic depth to batter and caramel alike.
- Buttermilk (1/2 cup): Tenderizes the crumb and adds mild tanginess for balance.
- Heavy cream (1/2 cup): Creates that irresistibly smooth salted caramel sauce.
How to Make Apple Gooey Butter Cake with Salted Caramel Recipe
Step 1: Brown the Butter
Start by melting the butter in a pot over medium heat and let it simmer until it foams and turns a gorgeous golden brown with a nutty aroma. This browned butter forms the flavorful base for your cake, giving it a rich, irresistible depth. Once browned, cool it until it firms up slightly but remains spreadable—think the texture of softened butter.
Step 2: Cook the Spiced Apples
While the butter cools, gently cook your diced apples with cinnamon, nutmeg, allspice, and brown sugar in a pan over medium heat. The goal is to soften the apples and thicken the juices, creating a delicious spiced filling that bursts with autumnal warmth in every bite. Let this mixture cool completely before assembling your cake.
Step 3: Prepare the Cream Cheese Layer
Next, whisk softened cream cheese with an egg and egg yolk until the mixture is completely smooth. Gradually add in powdered sugar to achieve a creamy, luscious texture that will sit perfectly atop our cake, providing that signature gooey richness you’re craving.
Step 4: Prep Oven and Dry Ingredients
Preheat your oven to 350°F (175°C), then grease a 9-inch springform pan and line it with parchment paper to ensure easy removal. In a small bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt—this combination ensures your cake is perfectly spiced with a tender crumb.
Step 5: Whip the Browned Butter Mixture
Use a mixer to whip the cooled browned butter until fluffy and pale. Beat in granulated sugar until the mixture becomes light and airy, then gradually add eggs, egg yolks, and vanilla extract for a smooth and rich batter foundation.
Step 6: Combine Flour and Buttermilk
Add the dry ingredient mixture and buttermilk alternately to the butter mixture at low speed, blending just until everything is combined. This careful mixing keeps the batter tender and moist.
Step 7: Assemble the Cake Layers
Pour half the batter into the prepared pan, smoothing it out. Spread the cooled spiced apples evenly over this base, then top with the remaining batter. Smooth the surface before spreading the creamy cream cheese mixture to create that iconic gooey top layer.
Step 8: Bake to Perfection
Bake for 40 to 45 minutes until the center is shiny and slightly jiggly, with golden brown edges. This visual cue tells you the cake has set perfectly while maintaining that signature gooey texture.
Step 9: Cooling and Chilling
Allow your cake to cool on a wire rack for 45 minutes, then pop it in the fridge for at least 2 hours. This chilling step is essential to firm up that luscious cream cheese layer and make slicing easier.
Step 10: Make the Salted Caramel Sauce
Slowly melt granulated sugar over medium-low heat until it turns a beautiful golden amber, taking care not to burn it. Quickly stir in butter to create a silky base.
Step 11: Finish the Caramel
Add heavy cream and stir vigorously until the sauce is smooth and glossy. Season with sea salt and vanilla extract for the perfect sweet-salty balance. Let this sauce cool completely before drizzling over your chilled cake.
Step 12: Serve with Style
After unmolding, pour the cooled salted caramel sauce evenly over the cake. Serve at room temperature for maximum gooey deliciousness — you’ve just created a dessert masterpiece!
How to Serve Apple Gooey Butter Cake with Salted Caramel Recipe
Garnishes
Consider topping slices with a sprinkle of chopped toasted pecans or walnuts to add a satisfying crunch contrast to the cake’s luscious softness. A dusting of powdered sugar or a few thin apple slices also adds an elegant finishing touch.
Side Dishes
This cake shines on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra cozy experience, a cup of strong coffee or spiced chai enhances all those warm, spicy flavors beautifully.
Creative Ways to Present
Transform this cake into an eye-catching dessert by cutting it into mini squares and serving on decorative plates, perfect for parties. Drizzle each piece with additional salted caramel or even a little warm maple syrup for a special twist. Alternatively, serve it alongside caramelized apples or a cinnamon-spiced fruit compote to double down on autumnal goodness.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store it in an airtight container in the fridge. It will keep its moist, gooey texture for up to 4 days—perfect for savoring those indulgent flavors over time.
Freezing
To freeze, slice the cake into portions and wrap each piece individually in plastic wrap and foil. Frozen portions retain their flavor and texture for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating
For a freshly baked taste, gently warm slices in a low oven (around 300°F or 150°C) for 10-15 minutes or microwave briefly until the gooey centers soften. Add a drizzle of leftover salted caramel afterward for an extra-special touch.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith apples add tartness while Fuji or Honeycrisp provide natural sweetness. Mixing varieties can create layers of flavor and texture.
Is it necessary to brown the butter?
While optional, browning the butter gives the cake a rich, nutty flavor that really sets it apart from an ordinary cake. It’s worth the extra step!
Can I make the salted caramel sauce ahead of time?
Yes, you can prepare the caramel sauce a day or two in advance and keep it refrigerated. Warm gently before drizzling over the cake.
What if I don’t have buttermilk?
Simply mix 1/2 cup milk with 1/2 tablespoon lemon juice or white vinegar, let it sit for 5-10 minutes, and use as a buttermilk substitute. It helps tenderize the cake wonderfully.
Does this cake need to be refrigerated?
Since it contains cream cheese and a creamy topping, it should be refrigerated after baking and cooling to keep it fresh and safe to eat.
Final Thoughts
This Apple Gooey Butter Cake with Salted Caramel Recipe is one of those rare desserts that feels effortlessly luxurious and inviting at once. Each slice embodies the cozy flavors and textures that make dessert truly memorable. I can’t wait for you to try it and share how it becomes your go-to cake for celebrations, holidays, or whenever you want to treat yourself and those you love to something extraordinary.
Print
Apple Gooey Butter Cake with Salted Caramel Recipe
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 to 8.8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Gooey Butter Cake with Salted Caramel is a luscious dessert combining a moist, spiced apple cake base topped with a creamy cream cheese layer, all finished with a rich homemade salted caramel sauce. The cake features warm spices like cinnamon, nutmeg, and allspice, softened apples, and a perfectly gooey texture complemented by a buttery browned butter crust. Ideal for fall or any season, this indulgent treat offers a decadent balance of sweet, buttery, and slightly salty flavors.
Ingredients
Brown Butter
- 1/2 cup (112 g) unsalted butter
Spiced Apples
- 2 cups (268 g) apples, peeled and diced into ½ inch pieces (about 2 apples)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground allspice
- 2 tbsp (28 g) brown sugar
Cream Cheese Topping
- 8 oz (226 g) cream cheese, at room temperature
- 1 egg, at room temperature
- 1 egg yolk, at room temperature
- 2 1/2 cups (325 g) powdered sugar
Cake Batter
- 1 cup + 2 tbsp (141 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground allspice
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- Brown butter from above (cooled but still malleable)
- 3/4 cup (150 g) granulated white sugar
- 2 tsp vanilla extract
- 1/2 cup (120 ml) buttermilk, at room temperature
- 1 egg, at room temperature
- 1 egg yolk, at room temperature
Salted Caramel Sauce
- 1 cup (200 g) granulated white sugar
- 5 tbsp (70 g) unsalted butter, at room temperature
- 1/2 cup (120 ml) heavy cream, at room temperature
- 1/4 – 1/2 tsp sea salt, depending on preference
- 1 tsp vanilla extract
Instructions
- Brown the Butter: Add the butter to a pot and heat over medium heat until melted and simmering. Continue simmering for 5-6 minutes until the butter foams, emits a nutty aroma, and browns. Remove from heat and transfer to a large bowl. Refrigerate until solid but malleable, like softened butter.
- Cook the Spiced Apples: In a medium pan, combine diced apples, cinnamon, nutmeg, allspice, and brown sugar. Cook over medium heat, stirring occasionally, for about 10 minutes until juices thicken and apples soften. Remove from heat and let cool.
- Prepare Cream Cheese Topping: In a large mixing bowl, beat cream cheese, egg, and egg yolk on medium-high speed until smooth (1-2 minutes). Sift half the powdered sugar into the bowl and mix on low to medium speed until combined. Add remaining powdered sugar and mix just until fully incorporated. Set aside.
- Preheat Oven and Prepare Dry Ingredients: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a small bowl, whisk together all-purpose flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Set aside.
- Make Cake Batter – Step One: Whip the cooled brown butter on high speed until pale and fluffy, about 1-2 minutes. Add granulated sugar and continue whipping until light and fluffy, another 1-2 minutes. Add egg, egg yolk, and vanilla extract and beat on medium-high speed until smooth and pale. Scrape down the bowl as needed.
- Make Cake Batter – Step Two: Add the flour mixture and buttermilk alternately to the wet ingredients on low speed until combined and batter is smooth.
- Assemble the Cake: Pour half the batter into the prepared pan and smooth with an offset spatula. Sprinkle the spiced apples evenly over the batter. Pour remaining batter over the apples and smooth it out. Spread the cream cheese mixture evenly over the top.
- Bake the Cake: Bake for 40-45 minutes, until the center has a shiny, slightly jiggly appearance and edges turn light golden brown.
- Cool and Chill: Let the cake cool in the pan on a wire rack for 45 minutes, then refrigerate for 2 hours to set.
- Make Salted Caramel – Step One: In a large saucepan over medium-low heat, melt granulated sugar. It will crystallize initially, then fully melt and turn golden over about 20 minutes. Reduce heat to low once mostly melted to prevent burning.
- Make Salted Caramel – Step Two: Stir in butter immediately and mix quickly until fully combined.
- Make Salted Caramel – Step Three: Pour in heavy cream and stir quickly to combine. If separated, increase heat slightly and stir vigorously until smooth.
- Make Salted Caramel – Step Four: Stir in sea salt and vanilla extract. Simmer on low heat for 3-4 minutes. Remove from heat and cool completely before use.
- Serve: When the cake is chilled, loosen edges with a knife, remove from springform pan, and transfer to a serving plate. Pour cooled caramel sauce over the top and spread evenly. Serve best at room temperature; if chilled overnight, allow to sit out for about an hour before serving.
Notes
- Make sure all dairy ingredients (cream cheese, eggs, buttermilk, butter, cream) are at room temperature for best mixing results.
- Browned butter can harden when chilled; let it soften to a malleable state before whipping in the batter.
- Cook the apples until softened but not mushy to maintain good texture.
- Use a 9-inch springform pan lined with parchment paper for easier cake removal.
- Allow the cake to chill properly for the filling to set, enhancing the gooey texture.
- When making caramel, monitor closely to avoid burning; use medium-low heat and reduce heat as soon as sugar melts.
- Salted caramel consistency will thicken as it cools; store any leftovers refrigerated and reheat gently.
- This cake is best served at room temperature; if kept refrigerated overnight, bring it out about one hour before serving.
